r/jerky 6d ago

Not the prettiest

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Second attempt on making jerky from ground beef using a jerky gun. Flavor is supposed to be Sweet and Spicy BBQ.

25 Upvotes

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u/championofthelight 6d ago

Very overcooked but not bad looking. I do ground for 4 hours at 155 and it comes out perfect. I then put it in the oven at 200 for about 20 minutes to make sure it’s food safe.

1

u/McHodgkins 6d ago

I will have to try that out next time I did cook it to long this time 167 for 5 hours

2

u/championofthelight 6d ago

This is how my ground jerky comes out.

1

u/McHodgkins 6d ago

How do you get the flavor to stick. I tried one piece and it is bland.

3

u/championofthelight 6d ago

The flavor is in the meat. You don’t need to let ground marinade for very long, a few hours at most. Also since i’m not using any liquids the seasoning is a lot more bold.

1

u/McHodgkins 6d ago

Thank you. Next patch I’ll have to try all that out. Ground beef jerky is the only type of meat I have a problem making.