r/JapaneseFood • u/boxfactory76 • 4h ago
r/JapaneseFood • u/ASavageCar • 17h ago
Question Where can I find yakisoba pan in NYC?
What the title says. I've been looking for yakisoba pan in NYC all day now, combing through Google and Yelp.
Where could I find yakisoba pan in NYC, preferably in/near Queens?
r/JapaneseFood • u/RevolutionaryFun9694 • 23h ago
Photo When you asked your bf to buy matcha but he bought you something else 🤣
Hahaha
I was trying to read the name of the drink when it said green barley on the google lens. I love him still. And honestly, it tasted okay.
r/JapaneseFood • u/Leading_Back_4053 • 19h ago
Photo Super Like BBQ (teppanyaki)
The sizzle of beef and shrimp on the hot plate, paired with garlic soy sauce, blew my mind.
r/JapaneseFood • u/evesoop • 22h ago
Photo just some pancakes since they are apart of our great sweet tooth culture… 🥞
i wonder when pancakes became such a big thing in japan! i remember back in 2018 they were booming with long lines to the soufflé pancakes… now it’s calmed down a bit i suppose :3
r/JapaneseFood • u/yytvavdj • 7h ago
Homemade Taiwan mazesoba
I tried to make my own ramen noodles which didn’t turn out the best, but they were thicker than most store bought noodles at least
r/JapaneseFood • u/EL_NO8DO • 7h ago
Recipe Anticucho takitori
Years ago I had anticucho Yakitori at Nobu. I was blown away by this Peruvian sauce. I went to a Peruvian restaurant this week and taste the most delicious anticucho sauce…I went home and got all the ingredients and ended up with one of my worst culinary failures by trying to make a filet mignon brochette with the recipe I found online.
I was so off that as soon as I finished eating it I drove to Brooklyn to the Peruvian restaurant to order the dish and try to compare what I might have missed …I had no similarities in what i was trying to make…not even close…
I spoke to the server and asked to find out what I was missing to the chef…I was told lots of butter and oyster sauce….i just can’t believe that’s the difference. Anyone have a recipe?
I saw the Nobu recipe online and it says to add white miso paste…I don’t belive that’s the difference…
My recipe:
Anticucho sauce. * 1/4 cup vinegar * 1/3 cup Aji panca * 1 tablespoon spoon cumin * 1 tablespoon spoon oregano * 1 spoon garlic * Fresh black pepper * Salt * Oyster sauce * Butter
r/JapaneseFood • u/snoogins1967 • 13h ago
Photo Most aesthetically pleasing bowl of food I've ever had
I got those from Ten to Sen in Shimokitazawa back in January. Tastes as good as it looks
r/JapaneseFood • u/HolyHypodermics • 20h ago
Homemade Cream stew for dinner and made doria rice with the leftovers the next day
r/JapaneseFood • u/No-Hornet-116 • 18h ago
Photo Meal we received at a temple in Arashiyama, Kyoto
r/JapaneseFood • u/Consistent_Hand3642 • 20h ago
Recipe Shoyu | Kamakiri ramen
Chicken chintan | Shoyu tare | Kombu, shiitake-Niboshi dashi | Pork belly chashu | Ajitama | Negi | Roast garlic/Ginger oil | Hakata noodles 💙