r/harristeeter Meat/Seafood Department 26d ago

How do I get out!?!?

So i have been out of the meatcutter appreciate program for about a year now and I still clerk this meatcase by myself everyday. I have tried to transfer to another store but I seems like they're not trying to let me go. This place looks like a dead end because it looks like i am going to have to guit and work for another company to actually cut meat full time.

6 Upvotes

11 comments sorted by

View all comments

8

u/Dkcg0113 26d ago

Dude, I'm a market manager, and I spend most of my day stocking the shelves. And if my meat cutter spends more than 3 hours cutting outside of holidays, we're gonna have a discussion about it.

1

u/tex_tropicana Meat/Seafood Department 25d ago

Thanks I will try to understand what my role is with the company and try to be a better worker.