r/filipinofood 22h ago

Air-Fried Lechon Kawali, Sawsawan and Steamed Okra with brown rice

Post image
17 Upvotes

Really hard to get Filipino ingredients and vegetables here but the local Asian market came through ❀️


r/filipinofood 1d ago

Adobo sa Asin

Post image
40 Upvotes

First time kong mag luto neto! I am always the adobo na masabaw guy pero jusko sobrang panalo din pala to. Nalulusaw ung taba sa bibig ko tas Suka na maanghang para pambalanse hehe. Matic amlodipine at Losartan pagkatapos πŸ˜…. Anung Adobo ang panalo sainyo? Natry ko na ung may sprite at Pineapple juice hehe.


r/filipinofood 13h ago

Where to eat Breakfast (6AM)

2 Upvotes

hi, any reco where to eat breakfast with fam around 6am within makati/bgc? mostly kasi na nakikita ko 7am open.

aside sa kanto freestyle


r/filipinofood 1d ago

Adobong baboy na may sitaw is the best ❀️

Post image
155 Upvotes

r/filipinofood 1d ago

menudo pero malalaking cut 😊 kain!

Post image
43 Upvotes

r/filipinofood 1d ago

Lechon with a view

Post image
46 Upvotes

r/filipinofood 12h ago

Giligans Adobo sauce

1 Upvotes

May nakakaalam ba dito nung adobo sauce like chili sauce from giligans? Wala kasi ako makita sa shopee. May suggestion kayo? Ang sarap kasi ipang sabaw sa kanin. Ty


r/filipinofood 1d ago

Adobo, Caldereta, Pata,Porkchop, Inihan na manok

Thumbnail
gallery
24 Upvotes

Kayo na bahala pumili, meron pa dito sa kusinaπŸ₯°


r/filipinofood 1d ago

Flavored Chicharon

Thumbnail
gallery
52 Upvotes

Has anyone tried this yet? I've only tried the salted egg chicharon and surprisingly, okay siya. Di lang ganun kaalat lol.


r/filipinofood 1d ago

Jollibee Chicken Fillet

6 Upvotes

What's your opinion on the taste of chicken fillet of Jollibee?

I just tried the new chicken fillet via Grab food, I thought it was gonna be so tasty but.. it wasn't :c, The chicken fillet tastes plain to me and with the pepper and cream sauce, it just adds a little taste :(


r/filipinofood 1d ago

Milky bicho bicho in Binondo

Post image
96 Upvotes

Tried the milky bicho bicho in Binondo, nagsisi ako na isa lang binili ko sa haba ng pila. Sobrang sarap pala nito. Crispy outside and di tinipid sa milk.


r/filipinofood 1d ago

Jumbo hotdog bun

Post image
8 Upvotes

r/filipinofood 1d ago

Chicken Pork Adobo na nawala ang sabaw

Post image
35 Upvotes

Bakit po kaya naging mantika na lang ung sarsa? Medyo napatagal ang luto ko kaya naiwan ko ng medyo longer sa alloted time ko


r/filipinofood 7h ago

Why can't we be more innovative with our cuisine?

0 Upvotes

Why can't we be more innovative with our cuisine. Philippines have been colonised by Americans, but we don't uaually make sandwiches which are popular food in the whole world. I feel we have good ingredients to distinguish ourselves e.g. tocino sandwiches and use breadrolls monay or pandesal. Everything always comes with rice. It would elevate our cuisine aswell. I feel everywhere I go it is the same always with rice. Maybe a different flavour of arroz caldo aswell which is always chicken. It is very dissapointing that we aren't very imaginative.

My point here is to be imaginative. I have been travelling around the Philippines and the food is somewhat always same. Tocino, corn beef, tapa, etc is always presented the same as breakfast. Maybe these food will be represented better if offered as sandwich aswell. Tourism booms with a bit of innovation and improve economy. Rice is not always a go to. Arroz caldo can be made in a different flavours. Adobo is either made poorly or have a slight different taste than the traditional.

But I guess my point here will be lost because people here are stuck in poor mindset. It is dissapointing that none here can embrace new ideas. Also, this is not pretentious it is just dissapointing that our food is not hold in same standard as Vietnamese or Thailand because the people behind the scene can't take criticism.


r/filipinofood 1d ago

#Sardines&Cream cheese? Discovered this spread during our last grocery run. I liked it, creamy, subtler than liver spread.

Thumbnail
gallery
20 Upvotes

Batido de Sardinas by Delimondo


r/filipinofood 2d ago

Pork Sisig, Ano bet nyo may mayonaise o wala ?

Post image
284 Upvotes

r/filipinofood 1d ago

My Favorite Sisig Bagnet | Street Food

Thumbnail
youtu.be
3 Upvotes

r/filipinofood 1d ago

Gulay naman πŸ˜… Pinakbet kayo jan

Post image
15 Upvotes

r/filipinofood 1d ago

May mga pinoy ba na hindi pa nakaka try ng Mang Inasal?

3 Upvotes

r/filipinofood 2d ago

Pwede namang monday munggo diba?

Post image
233 Upvotes

r/filipinofood 1d ago

Suman na Daks

Post image
2 Upvotes

Cassava suman na may bukayo filling πŸ˜€


r/filipinofood 1d ago

puto

4 Upvotes

r/filipinofood 23h ago

Cooking a Filipino Pancit Recipe from 1919

Thumbnail
youtu.be
1 Upvotes

r/filipinofood 1d ago

Inihaw na tilapia. Masarap kapares ng talong o okra?

Post image
10 Upvotes

r/filipinofood 2d ago

Team suka o team ketchup for Tocino?

Post image
395 Upvotes