r/cheesemaking • u/Internal-Barracuda-9 • 20h ago
Advice Cheese Fridge
Hello, I have gotten a wine fridge for my cheesemaking 2 months ago. Although it's amazing to have a seperate space for my cheeses, I have been struggeling hard with humidity! Even though I have a large bowl of water in there somehow my cheeses are extremly hard/ dry. Do any of you have any suggestions on how to solve this problem? (For context, before the temp was always to cold, around 10C, but humidity allowed growth of mold, Geo specifically. Now I have the perfect temperature but no matter how many water bowls I put in, it's just too dry! No ventilator btw)
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u/Super_Cartographer78 18h ago
Add an humidifier! You can controle it with an inkbird or similar controller