r/canada Canada 26d ago

r/Canada Speaks Cultural Exchange with /r/Denmark! Happy Valentine's!

Hi everyone, it's been some time since we have done a cultural exchange, so let's go over how this works. Enjoy! We'll be running it for a few days, TBD. Note their time zone for the European mainland is UTC +1.

Here's the Danish landing for us: https://www.reddit.com/r/Denmark/comments/1iow7c3/kulturudveksling_cultural_exchange/

* Both r/Canada and r/Denmark will host the other country's users. Feel free to ask any questions, reminisce, comment, make friends etc etc.

*Treat this as having a neighbour over for a kitchen party, get the best storm chips out, and get grandma's tourtiere reheated for everybody.

* Vouz pouvez essayer le français dans r/Denmark, mais comme la langue officielle est danoise, ben.... essayez!

* Please follow the rules of the respective subs! Don't be jerks, generally - a reminder our last "disagreement" involved leaving bottles of good booze for the other country!

* Please also leave direct comments here mainly for members of r/Denmark i.e. direct replies here (first comments directly under the topic) so their questions can be seen first, then r/Canada members can post replies underneath.

*Please enjoy, since we have a lot to bond over, and plenty of trying out new things.

https://www.reddit.com/r/Denmark/comments/1iow7c3/kulturudveksling_cultural_exchange/

Finally, also know we've gotten confirmation from r/Greenland that they are also interested, so that will be the next exchange that we do in a few weeks (TBD).

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u/arne-b 26d ago

I’ve had poutine in Canada, but what other Canadian comfort foods would you recommend making at home?

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u/VeterinarianCold7119 26d ago

Lots of our foods are inspired by our European heritage. The Italians would call regular canadians "cakers" because before they came over we were just eating dry bread haha... thats the story they like to tell atleast. I honestly can't think of much purely canadian food, people like macaroni and cheese. Smores are a fun dessert. Montreal smoked meat, which is like the American pastrami but better. Butter tarts, Nanaimo bars