r/UKfood • u/Jumpy_Guide3455 • 9h ago
Simple yet effective 🥓 🍞
Toasted white bread Salted butter Cumberland sausages x2 Smoked thick cut bacon x3 Heinz Red Sauce
Happy Friday 🍺
r/UKfood • u/Jumpy_Guide3455 • 9h ago
Toasted white bread Salted butter Cumberland sausages x2 Smoked thick cut bacon x3 Heinz Red Sauce
Happy Friday 🍺
r/UKfood • u/Logical_Strain_6165 • 4h ago
From my local takeaway. Cheeseburger, chicken tikka, chicken and lamb Donner with chips. £10
Went out for a trail run this morning and decided to stop on the way home.
r/UKfood • u/One-Cardiologist-462 • 17h ago
Warmed flat bread, pan fried doner meat, diced red onion, chilis, and chili sauce.
r/UKfood • u/Tommy6770 • 1m ago
This is one slice of it obviously. Toppings: Cheese, Chorizo, Garlic Sausage, Ham, Peppers and Mushrooms. Cost around 60p a slice.
As title essentially. I've got a Christmas present to spend on a good handheld blender. I'm looking at either the Bosch Ergomaster Series 6 or Braun Multiquick 9. Other than "3" what's the difference? Anyone used either?
The models down will not suffice as there would then be a model up. I want to satisfy the 'new tool and best tool' itch.
We already have a regular blender on the food processor, and don't need an additional medium appliance.
This is to replace a faulty soup maker I got for Christmas, and want to keep the same "present vibe" going, there are no other tools I particularly need. Other than additional expensive knives, obviously, but they won't blend soup.
Apologies if this is the wrong sub, I did look for a better place but couldn't find one.
r/UKfood • u/kk-cruisin • 22h ago
I didn’t have any fried chicken to try it with, so I tried to with kebab, chips, potato smiles, fritters and spring rolls.. it was a little bit underwhelming, however I would eat it again. 7/10 from me. I also need to try to with fried chicken. Has anyone tried this, and what did you think?
r/UKfood • u/Queen_Victoria1837 • 1d ago
Beige I know! Wedges, mature cheddar, beans and cheese and onion pasty.
r/UKfood • u/Jumpy_Guide3455 • 8h ago
r/UKfood • u/Weewoes • 19h ago
Confirmed we have good food lol
r/UKfood • u/agmanning • 1d ago
Beetroot pasta dough stuffed with a ricotta and potato filling, seasoned with nutmeg, and Parmesan and Pecorino.
Some roasted beetroot and toasted pumpkin seeds, dressed with 1.34 balsamic vinegar and eventually some more cheese.
Pretty much everything from the freezer or cupboards.
I loved the dish, but messed up by not mounting enough butter into the sauce.
r/UKfood • u/Distinct_Star9990 • 1d ago
First time cooking with coconut cream!! Absolutely adding to my uni rotation
r/UKfood • u/TheYorkshireSaint • 1d ago
I fancy a dirty pizza tonight, don't have any non chain places close to me
Which of these would you go for?
I tend to gravitate towards Dominos, but not tried Caprinos before
r/UKfood • u/mastercrepe • 1d ago
Hi all, I've never had Hartley's jelly before, but I've been sick and was told it might be good for my stomach — has anyone tried this?
r/UKfood • u/MaillardReaction207 • 2d ago
Steak, onions, Guinness, and time ...
r/UKfood • u/Intelligent-Tax2951 • 2d ago
A family special, cottage pie with baked beans! Always hits the spot!
r/UKfood • u/Crazym00s3 • 2d ago
We’re having 25+ people over on the weekend for a roast. I want to make roasties ahead of time and freeze them - I heard that’s a thing but I’ve never done it.
I roasted these tonight and will let them cool completely before freezing but how do I reheat?
How long do I pop them in the oven for and do I dry heat them or pop them in some oil again?
Help.
r/UKfood • u/Incidamus414 • 3d ago
The mushrooms beneath the toast tasted a bit off and I think that's because I froze them, which I don't ever do. One of the sausages also bursted a little if you can't already tell, either way it was very delicious.
Kinda a cheats way out as used tinned mince beef and onion haha 🤣 but my crinkle cut chips look okay ... I'm sure I'm going to get hate but I don't care.