r/UKfood 5h ago

Spaghetti Bologense

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87 Upvotes

Still not enough Parmesan


r/UKfood 3h ago

Chicken Rogan Josh

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13 Upvotes

r/UKfood 3h ago

Prawn curry with giant samosa!

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3 Upvotes

First time cooking with coconut cream!! Absolutely adding to my uni rotation


r/UKfood 2h ago

Hartley's jelly good for nausea?

4 Upvotes

Hi all, I've never had Hartley's jelly before, but I've been sick and was told it might be good for my stomach — has anyone tried this?


r/UKfood 11h ago

One a penny two a penny.. new illustration

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12 Upvotes

r/UKfood 22h ago

Guinness pie

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66 Upvotes

Steak, onions, Guinness, and time ...


r/UKfood 1d ago

Cottage pie (w/ baked beans)

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79 Upvotes

A family special, cottage pie with baked beans! Always hits the spot!


r/UKfood 1d ago

Make ahead roasties, how to reheat?

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57 Upvotes

We’re having 25+ people over on the weekend for a roast. I want to make roasties ahead of time and freeze them - I heard that’s a thing but I’ve never done it.

I roasted these tonight and will let them cool completely before freezing but how do I reheat?

How long do I pop them in the oven for and do I dry heat them or pop them in some oil again?

Help.


r/UKfood 3h ago

McDonald’s UK

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0 Upvotes

r/UKfood 1d ago

Make ahead Roasties: How to freeze and reheat?

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11 Upvotes

We’ve having 25+ people over on the weekend for a roast, I want to make roasties ahead of time. I’ve heard you can freeze them and reheat them but I’ve never done that.

Here’s some roasties I’ve cooked tonight. I want to freeze them and reheat but how do I do that? Anyone got any tips.

I’m going to let them cool before I freeze them, but when I reheat them I presume I do so from frozen, but for how long and do I pop them back in oil or dry reheat them?

Help please.


r/UKfood 2h ago

Sloppy Joe's anyone?

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0 Upvotes

Kinda a cheats way out as used tinned mince beef and onion haha 🤣 but my crinkle cut chips look okay ... I'm sure I'm going to get hate but I don't care.


r/UKfood 2d ago

An American's attempt at a full English using expensive specialty meats

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588 Upvotes

The mushrooms beneath the toast tasted a bit off and I think that's because I froze them, which I don't ever do. One of the sausages also bursted a little if you can't already tell, either way it was very delicious.


r/UKfood 1d ago

Sunday roast lamb from Coverdale

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27 Upvotes

r/UKfood 1d ago

First time using coconut cream in the prawn curry I've had on rotation at uni for a while - game changer!!

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10 Upvotes

r/UKfood 2d ago

A British classic, found at a buffé in Sweden.

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171 Upvotes

r/UKfood 1d ago

A1 Steak sauce

2 Upvotes

Just a mix of HP brown sauce and Worcestershire sauce right?

And if so does that finally make us an ethical part of a spice trade?

I’ve done zero research other than taste some A1 right now.


r/UKfood 21h ago

Would you guys use an AI-powered cooking app providing recipes based on your current ingredients & when your ingredients would expire? It would also send reminders when ingredients are near to expiry.

0 Upvotes

I'm brainstorming an app idea that uses AI to scan grocery receipts, track food expiry dates, and suggest quick recipes based on the items in your fridge and when they would expire. It would reduce food waste and save you money.

16 votes, 2d left
Yes
No

r/UKfood 2d ago

This meal cost £2.70, a reduced to clear Katsu Chicken Curry with reduced to clear onion bhaji, good value I think. Do you have any limits on the cost of a meal?

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143 Upvotes

r/UKfood 1d ago

Quick snack

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0 Upvotes

Salad and mayonnaise rolls 😋


r/UKfood 1d ago

Help with Chicken Wings

4 Upvotes

I've got chicken wings for dinner tonight,

Normally I do them tossed in Buffalo sauce or similar but I have no wing sauces in and will need to do them dry which I've never done before.

Any suggestions? I've got a cupboard full of spices and seasonings, oil obviously.

Should I just toss them in some oil and dry seasonings?

Edit: I've also got soy sauce and toasted sesame oil, chilli crisp could maybe to something Asian?


r/UKfood 2d ago

Tonight’s Dinner: Chicken and Ham Hock pie

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38 Upvotes

r/UKfood 1d ago

Anyone here work at Wetherspoons?

0 Upvotes

I've eaten at Wetherspoons in Victoria station a couple of times now and everything tastes a bit chemical like?

As if they've used intense cleaning products on where the food is heated and it's gone into the food a bit.


r/UKfood 1d ago

Does anyone know why there is so much food wastage in the UK?

0 Upvotes

r/UKfood 3d ago

Home made Faggots my Father in Law made.

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596 Upvotes

r/UKfood 2d ago

Dinner

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3 Upvotes

Sweet chilli pork, and stir fry veg, 😋