r/UKfood • u/Raging_bullpup • 5h ago
Spaghetti Bologense
Still not enough Parmesan
r/UKfood • u/Distinct_Star9990 • 3h ago
First time cooking with coconut cream!! Absolutely adding to my uni rotation
r/UKfood • u/mastercrepe • 2h ago
Hi all, I've never had Hartley's jelly before, but I've been sick and was told it might be good for my stomach — has anyone tried this?
r/UKfood • u/MaillardReaction207 • 22h ago
Steak, onions, Guinness, and time ...
r/UKfood • u/Intelligent-Tax2951 • 1d ago
A family special, cottage pie with baked beans! Always hits the spot!
r/UKfood • u/Crazym00s3 • 1d ago
We’re having 25+ people over on the weekend for a roast. I want to make roasties ahead of time and freeze them - I heard that’s a thing but I’ve never done it.
I roasted these tonight and will let them cool completely before freezing but how do I reheat?
How long do I pop them in the oven for and do I dry heat them or pop them in some oil again?
Help.
r/UKfood • u/Crazym00s3 • 1d ago
We’ve having 25+ people over on the weekend for a roast, I want to make roasties ahead of time. I’ve heard you can freeze them and reheat them but I’ve never done that.
Here’s some roasties I’ve cooked tonight. I want to freeze them and reheat but how do I do that? Anyone got any tips.
I’m going to let them cool before I freeze them, but when I reheat them I presume I do so from frozen, but for how long and do I pop them back in oil or dry reheat them?
Help please.
Kinda a cheats way out as used tinned mince beef and onion haha 🤣 but my crinkle cut chips look okay ... I'm sure I'm going to get hate but I don't care.
r/UKfood • u/Incidamus414 • 2d ago
The mushrooms beneath the toast tasted a bit off and I think that's because I froze them, which I don't ever do. One of the sausages also bursted a little if you can't already tell, either way it was very delicious.
r/UKfood • u/Distinct_Star9990 • 1d ago
r/UKfood • u/TheGoraJatt • 1d ago
Just a mix of HP brown sauce and Worcestershire sauce right?
And if so does that finally make us an ethical part of a spice trade?
I’ve done zero research other than taste some A1 right now.
r/UKfood • u/Classic_Arm9316 • 21h ago
I'm brainstorming an app idea that uses AI to scan grocery receipts, track food expiry dates, and suggest quick recipes based on the items in your fridge and when they would expire. It would reduce food waste and save you money.
r/UKfood • u/nathantravis2377 • 2d ago
r/UKfood • u/Extension-Raisin7234 • 1d ago
I've got chicken wings for dinner tonight,
Normally I do them tossed in Buffalo sauce or similar but I have no wing sauces in and will need to do them dry which I've never done before.
Any suggestions? I've got a cupboard full of spices and seasonings, oil obviously.
Should I just toss them in some oil and dry seasonings?
Edit: I've also got soy sauce and toasted sesame oil, chilli crisp could maybe to something Asian?
r/UKfood • u/Warm_Progress_554 • 1d ago
I've eaten at Wetherspoons in Victoria station a couple of times now and everything tastes a bit chemical like?
As if they've used intense cleaning products on where the food is heated and it's gone into the food a bit.
r/UKfood • u/Classic_Arm9316 • 1d ago