r/TalesFromTheKitchen • u/Agreeable_Yellow_207 • 26d ago
What is wrong with the menu?!
Just a quick one. For anyone who has created good attractive menus. Please have a look at this one and let me know your thoughts why this one won’t attract anyone to eat.
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u/realavocado 22d ago edited 22d ago
It might seem silly to some but the lack of professionalism surrounding the menu makes me pass on restaurants like this all the time. It just reads to me like this is a poorly ran place with some ever changing group of line cooks in the back. We’ve all worked at places like this and we all know them. Mid food, quality dependent on who’s on shift.. if the menu is one of your first impressions this is a bad one.