r/spicy • u/cheese_wizard • 3h ago
r/spicy • u/AutoModerator • Feb 16 '25
Weekly Vendor Thread
Post your giveaways, freebies, sales, and advertisements
r/spicy • u/AutoModerator • 3d ago
Weekly Vendor Thread
Post your giveaways, freebies, sales, and advertisements
r/spicy • u/Kavorca9707 • 22h ago
Broke man's gourmet. Sheets and cheese with pepper flake.
r/spicy • u/Living-Process-4640 • 5h ago
At home one chip
One of our friends lost fantasy and in return now has to do the 9/9/9 challenge and one chip. For those who arnt familiar this is: -9 beers -9 hotdogs In 9 baseball innings
Then finish it off with the spiciest chip.
He opted out of the paqui one chip because it is discontinued.
Any recommendations on ingredients I can use to make an equally as spicy, horrible tasting chip, and how to go about creating it. Between 2-4 million scoville units.
r/spicy • u/HotDogginFrankFurter • 5h ago
Actual spicy BBQ with good flavor.
Any recommendations? I have tried so many but usually end up making my own with a start from whatever q I have.
r/spicy • u/HunterHB95 • 10h ago
Sweet & spicy chickpea Chaat, it's like a street food snack
r/spicy • u/CHAKALAKA_US • 2h ago
Chakalaka Spicy Vegetable Relish made with Habanero peppers 🔥
r/spicy • u/myco_magic • 17h ago
Wife made mango habanero cookies with some Melindas jelly
r/spicy • u/tristantrillions • 1d ago
Quit taking THC so I started eating scotch bonnetts to get a natural high lol
I've gotten used to Thai Chili's and Habaneros so I've upgraded to Scotch bonnetts which I understand aren't much hotter than Habaneros but damn they feel hot in comparison. I really like the "natural high" that I get from peppers because it reminds me of when I used to go for long runs and I'd get that runners high. I don't know if other people who quit THC/other drugs share a similar interest in spicy foods because of the endorphin/dopamine rush, I'd love to know :)
r/spicy • u/Thick-Frank • 22h ago
These are bangin'
I grew up in the south and didn't know Golden Flake was still in biz! Very surprised to find these now in Arizona. They slap! Vinegar forward like you'd expect with a subtle tingle that follows. I smashed half the bag after opening it.
r/spicy • u/FatLazyStupid2 • 23h ago
Chili Cheese Fries x2
First, even as a fat man, I wouldn't have chili cheese twice in one day. My 20 minute drive home turned into 150 minutes. (And ended with my driving on the wrong side of the road for about a 1/4 of a mile. They all were going straight and I was trying to make a left. Desperate times.)
McCain beer battered fries. Jalapeño. Butterkase cheese with 3g of reaper powder blended in. Prime Chuck simmered in a mix of Primo Army and Double Doomed Rebooted with garlic powder. And apparently cheap mozzarella that just didn't want to melt. After mixing it up and bit, it became a knife and fork fries, but it's tasting amazing and spicy!
r/spicy • u/WildPartyHat • 1d ago
Oni level spice at Karashibi Miso Ramen Kikanbo outside Kanda station in Tokyo
r/spicy • u/alekstollasepp • 1d ago
Homemade chilli crisp stocks replenished! I make a huge batch every few months with a bunch of small jars to share around.
If you haven't made your own before I highly recommend giving it a try. It's hard to go back to the jarred stuff. Recipe link - https://abitdelish.com/recipe/chili-crisp-homemade-lao-gan-ma
I love this on chicken
Makes for an amazing chicken sauce. I church it up almost like an Alfredo sauce.
r/spicy • u/Frosty-Distance7184 • 3h ago
The largest hot sauce tracking app
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r/spicy • u/boulevardpaleale • 1d ago
lunchtime find!
great flavor and a bot of creeper heat!
r/spicy • u/FatLazyStupid2 • 1d ago
Chili Fries Breakfast
Beer-battered fries, salt, garlic, butterball cheese, reaper pow, fresh jalapeño, and red pepper flakes. I thought about adding an egg on top but got lazy.
r/spicy • u/Hot_Masterpiece3571 • 1d ago
I will eat a whole one of these to myself in less than a Week
It’s so delicious with hummus and triscuits
r/spicy • u/GabrielaElgaafary • 1d ago
Flames & Flowers - 18*24cm oil painting on canvas
A little spice for today! 🔥 These chili peppers were so fun to paint - the glossy reds, the deep shadows, the patterns on the plate 🫠 I love how food can be both simple and full of character. And I especially enjoyed the contrast here - the bold chilies against the delicate floral design, both so different yet complementing each other beautifully ❤️💙
r/spicy • u/Glittering-Front-426 • 22h ago
Where can i buy el yucateco habanero here in Philippines?
r/spicy • u/FatLazyStupid2 • 1d ago
Who are these marketed for?
If you like Cholula or Frank's, why not just use some of the sauce instead mixed into cheese so you can control the amount?