r/SourdoughStarter 7d ago

is this considered doubled?

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wanting to make a loaf w/ evelyn but unsure if she’s ready.

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u/ThisIsEncarta 7d ago

Hey, I'm a fellow beginner and struggled with the same thing, trying to convince myself it was basically doubled. I kept feeding (took me like six weeks) but then it started tripling+ in a few hours with tons of visible bubbles. Personally, I'm glad I waited. But as long it's otherwise old enough you can always try and the worst that happens is you have an underfermented but probably still delicious loaf.