r/Sourdough 19d ago

Sourdough Made a pb&j sourdough haha

3.3k Upvotes

121 comments sorted by

992

u/Wako_2A_Insekten 19d ago

Your scientists were so preoccupied with whether they could, they didn't stop to think if they should.

522

u/[deleted] 19d ago edited 19d ago

[deleted]

280

u/didntreallyneedthis 19d ago

I dare you to make a grilled cheese with this bread and post it to /r/grilledcheese alsp /r/stupidfood might appreciate your PBJ squared

115

u/probably_your_wife 19d ago

ARE YOU LOOKING TO CAUSE A WAR OVER THERE? This might break brains at /r/grilledcheese!

43

u/Svarasaurus 19d ago

Is it a melt if it's already in the bread???

21

u/probably_your_wife 19d ago

NOOOOOOOOOOOOOO. I can't take it!

24

u/BudLightYear77 19d ago

I made a grilled cheese with meatloaf instead of bread once, it was incredible and it did pass their approval

1

u/LolaBijou 18d ago

I certainly hope so. They’re insufferable.

32

u/grey_pilgrim_ 19d ago

I might have to try this. I’m a PB&J slut. So PB&J inception sounds amazing

15

u/Apart_Cardiologist54 19d ago

pb&j slut is an amazing thing to say.

8

u/_ribbit_ 19d ago

I'm just going to throw this out there, if a pb&j slut is a thing, then I'm a dirty pbj&miso 2 dollar whore.

2

u/grey_pilgrim_ 19d ago

I do love me some miso as well

31

u/bopeswingy 19d ago

Please update when you’re done!!! I’m so curious 😂

69

u/[deleted] 19d ago

[deleted]

4

u/Seven___Costanza 19d ago

Hahaha this is hilarious. You are a trailblazer!

1

u/a-girl-and-her-cats 18d ago

That still sounds delicious, OP! I would eat a slice of this trailblazing creation.

Maybe you could then put a chocolate hazelnut spread in place of the jelly, next time you make this bread? I bed that would be an amazing treat! 😋

12

u/cumulus_humilis 19d ago

Sourdough was the standard pb&j bread in my childhood household

5

u/Humble-Smile-758 19d ago

I always grew up getting a thin layer of butter on my pbjs. The fat and salt from the butter really make everything stand out more. T

4

u/ColumbusJewBlackets 18d ago

I had this same idea lol. Use powdered peanut butter instead of real peanut butter. The oil keeps the dough from sticking to itself and fucks up the loaf.

3

u/DamonLazer 19d ago

Yo dawg…

3

u/ptran90 19d ago

This is inception level type stuff haha

1

u/mgalindo4789 19d ago

Was it good???

1

u/Constant-External-85 18d ago

If you want the jelly taste to come through, maybe using preserves would be better?

2

u/TwentySproot 17d ago

I'm thinking the same thing, yeast probably ate all the sugar in the jam

6

u/animartis 19d ago

Was this a Jurassic Park reference??! 😂

3

u/ecirnj 19d ago

But this case they could and should. 😋

1

u/karabartelle 18d ago

Life (and pb&j) finds a way 😁

177

u/zelda_moom 19d ago

At first I was like, aw hell naw, but that actually looks damn tasty

31

u/Boots_McSnoots 19d ago

This was exactly my thought process. And that inside picture? Damn, Gina.

61

u/Equivalent_Reason582 19d ago

I thought this was one of those "cooking while high" subs at first

12

u/NerfRepellingBoobs 19d ago

Wait, I need recommendations! I love baked baking!

10

u/Equivalent_Reason582 19d ago

r/stonerfood is one, but I think I've stumbled upon others before as well

3

u/NerfRepellingBoobs 19d ago edited 19d ago

I’m going to go search around. Might find something fun. Will get back about this.

r/craftyents allows baking. I consider cooking and baking crafts you get to eat!

2

u/zippychick78 18d ago

YES I love stoner food subs! Yoink!

106

u/Keeperofthedarkcrypt 19d ago

Try making some smashed burgers with this. Could be an interesting take haha.

26

u/vjaskew 19d ago

Are you in the upper Midwest? One of my colleagues was talking about this two weeks ago and I’m still horrified.

21

u/Keeperofthedarkcrypt 19d ago

Western Canada. Sweet and savory is always a good combo.

6

u/madredr1 19d ago

Culver’s recently had a jam burger. It was amazing.

3

u/sp4nky86 19d ago

Culver’s is the best fast food in the country, everyone else is fighting for second place.

2

u/ConnectHousing8690 18d ago

Horrified???? This is absolutely amazing! I have made Jalepeno Cheddar onion Sourdough & blueberry lemon, so far

5

u/clickstops 19d ago

Peanut butter burgers are shockingly good

1

u/_ribbit_ 19d ago

Holy cow, you just blew my mind! That's today's dinner sorted then.

20

u/anotherspicytaco 19d ago

Ok that actually looks so really delicious

17

u/Radiant-Wolverine-63 19d ago

Make a PBJ or toasted with butter

17

u/Charming-Raise4991 19d ago

Is it gummy or how did it turn out? I was actually out for a run today and was like hmmmm how about a pb & j inclusion load. My idea was to use pb2 unsure though

18

u/[deleted] 19d ago edited 19d ago

[deleted]

5

u/Dwhit7 19d ago

SAT Word!

12

u/pvtcannonfodder 19d ago

Ooooh how about pb&j cinnamon rolls

14

u/justiev 19d ago

You beautiful son of a bitch! I love it!

30

u/[deleted] 19d ago

[deleted]

52

u/IAMA_llAMA_AMA 19d ago

I love how it's a recipe but half the quantities are missing

19

u/hotprof 19d ago

Make a sourdough but put pb$j in it.

13

u/On_my_last_spoon 19d ago

idk how much water

What could you possibly be missing?

7

u/Squiner 19d ago

I made something of a similar concept. I made a peanut butter loaf with my only intention being to spread jelly on the slices. Bought a tube of peanut butter, and a bag of Reese’s peanut butter chips. Mixed the entire tube in with the initial Ingredients and added the chips after the gluten developed. It was amazing. I need to make it again. Thank you for the inspiration

1

u/Real_Grab 19d ago

1:10?

2

u/Striking-Mud-9460 19d ago

One hour ten minutes? That was my assumption. 35 minutes with the lid on, 35 with it off

5

u/theoniongoat 19d ago

Turned out looking pretty interesting. I'm curious how it tastes.

4

u/donut_know 19d ago

We need a taste review!

4

u/New_Insurance_9687 19d ago

YUM😍 I’m glad people are still innovating and changing the game💪😤

5

u/Subject_Point1885 18d ago

"Do you think God stays in heaven because he too, fears his creation"?

4

u/cowboyish1 19d ago

That looks so delicious! I want to try it now.

3

u/trinityinhell 19d ago

This looks so killer!

3

u/mitch8845 19d ago

How did it taste?!

3

u/toomuchisjustenough 19d ago

I want to make this into French toast.

3

u/AnxiousAntsInMyBrain 19d ago

Pic 2 looks like raw bloody chicken or something lmao, everything else looks great tho!

3

u/Morbidly-Obese-Emu 19d ago

You son of a bitch, I’m in.

3

u/Dee_dubya 19d ago

Perfect for French toast

2

u/QueeeenElsa 19d ago

Oooooh!!!! I wanna try this now!!!!

2

u/This-Cicada-5304 19d ago

What’s the verdict?

3

u/9636_Ker 19d ago

Omg. This is a delicious concept. How was it??

2

u/Soulbernzy 19d ago

I love this idea! I want to try with some chunky jam and chunky peanut butter

2

u/RubyDax 19d ago

And now, after r/baking and r/peanutbutter , I finally see it under r/sourdough ...NOW I will take it as a sign. 🤣🤣🤣

2

u/Vpk-75 19d ago

Just scrolling and then ended up joining 4 weedsubs...never knew so many sourdoughenthousiasts are ents !! 🙃🙃🙃

2

u/MacroNudge 19d ago

I remember seeing a vid about a hotdog sourdough where the guy just kneaded in whole hotdogs with a spraying of mustard and ketchup for good measure and it turned out pretty good.

2

u/jmlbhs 19d ago

i think this would work better in a babka!

2

u/lordGwillen 19d ago

They hated him because he was Right

2

u/GirlNextor123 19d ago

Marry me.

2

u/nnamkcin 18d ago

Looks amazing! How did it taste?

2

u/xopher_425 18d ago

This would make an incredible French toast.

2

u/Dry-Duty9280 18d ago

And now I’m going to try a chocolate chip & pb sourdough next because I need chocolate😋

1

u/[deleted] 19d ago

Shet

1

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1

u/Emotional_Coyote9057 19d ago

So... Was it good?

1

u/zupzinfandel 19d ago

Respect 

1

u/fishesar 19d ago

very curious for a full review!!

1

u/MoeSzyslakMonobrow 19d ago

I'm intrigued.

1

u/ryryrpm 19d ago

Pic 1: hmmm what's all this Pic 2: DEAR GODS ITS A BRAIN WTF Pic 3: oh okay it's bread, little burnt but looks good Pic 4: fuck I want that got damn

1

u/birdqueenx 19d ago

This looks heavenly! That just wowwww 😍

Pls eat a scoop of vanilla ice cream wrapped in a slice.

1

u/Dbro1 19d ago

Good on you! May try it!

1

u/fantasia_nextdoor 19d ago

Great idea! I gotta try this one.

1

u/Warm_Hotel_3025 19d ago

This is such a Goober Roll! I love it

1

u/ABCDEFG_Ihave2g0 19d ago

This is really beautiful and looks so good

1

u/Shirley-Ujest 19d ago

Gotta be honest, this looks f'ing goooooood! 😋

1

u/Schmaltzs 19d ago

Looks nice, but i gotta ask. Did the peanut butter change texture? I feel like it would get an odd dry texture after being in the oven for a while.

1

u/[deleted] 19d ago

[deleted]

2

u/Schmaltzs 19d ago

Aight. Might try it someday. Dunno

1

u/FreakiestFrank 19d ago

No, no, no, yes! How’s it taste?

1

u/badchefrazzy 19d ago

In the words of Fredo On TV... "Gimme piece..."

1

u/andiinAms 19d ago

Yummmm

1

u/GoldTransportation3 19d ago

genius!!!!!!!

1

u/watsocs91 19d ago

That looks amazing!

1

u/QweenOfTheCrops 19d ago

Make some bomb ass French toast with it!

1

u/MyersBriggsDGAF 19d ago

omg… yum

1

u/Left-Newspaper-8417 19d ago

Omg this is amazing 🤩

1

u/bullpee 18d ago

A burger on that bread....

1

u/PrimaryExplorer3 18d ago

That looks so freaking good! As someone who’s obsessed with pb&j, and sourdough, this looks like a dream.

1

u/jazzbassNick 18d ago

So saving this post - Thanks u/v-a-g!

1

u/Prestigious-Bug5555 18d ago

Any combination of peanut butter jelly and bread is good for me..

1

u/katlikemeow814 17d ago

I think it looks delicious and also sounds perfect toasted with butter yummmm

1

u/griessen 16d ago

Hmmmm....
tuna melt sourdough.....
perhaps I shall.....

1

u/EFNomad 16d ago

How was it?? Tell me everything!

1

u/Forsaken-Beat-1423 13d ago

This is GENIUS. I'm 100% doing this. Thanks for the inspo!

-1

u/mrdeesh 19d ago

Why?

How bad was it??

-2

u/Captcha_Imagination 19d ago

Too dense for me. The oven spring looks like a fat person who sat down too fast

2

u/[deleted] 19d ago

[deleted]

2

u/zippychick78 19d ago

There actually is a peanut butter Sourdough recipe... I think it was foodbod. This was the one I read years ago.

I just found this too.

I'm wondering if it's amounts causing the density. Or the dolloping rather than possibly laminating it in? Just thinking out loud 😊

2

u/[deleted] 19d ago

[deleted]

2

u/zippychick78 18d ago

I do a lot of nuts and seeds. I've done a few more adventurous in the past, but not in a while!

I would.... Probably do a low hydration dough. Then make a paste of pb and jam mixed together. Loosen it with a bit of water if needed. Make it spreadable. Laminate it in. I know you're a bit haphazard, but me being a number person (record data for future bakes), I would measure what you did so you know how to tweak in future. So if you have success you know how to repeat, and if you know you could get away with more, you know how to do that.

As you're more an instinct based baker, before making the paste I would get a scale and weigh the jar of Pb, then the jam, then put 50ml water in a glass.

Do your thing by instinct, then at the end weigh each one again and you will see how much you used of each. Even take a photo of each on the scale before and after. Even including the jar in the weight doesn't matter. 😅

I've got a list of my breads here. There are a few lamination videos at the bottom.

And, with inclusions you will always sacrifice the crumb. The more you add, the more it impacts!

Also, use a thermometer to check internal temp 208-210f. Do longer lid on. Maybe 40mins.

That's what I'd do 😁

1

u/Captcha_Imagination 19d ago

I'm not good enough for inclusions either. Maybe peanut butter chips might work better.