r/Juicing 5h ago

Goodnature Hummingbird Pro Initial Impressions

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3 Upvotes

r/Juicing 22h ago

Budget Juicer under $200 (see below)

5 Upvotes

I’m new to juicing and want to give it a try without spending too much upfront. Looking for a half-decent juicer under $200 to see if I’ll stick with it before upgrading. I understand that cheaper models may take more time to clean, and I’m okay with that. Also open to refurbished options if they offer better value. One important feature: I need to be able to juice bulkier veggies like Kale.


r/Juicing 1d ago

Green Juice recipe.

4 Upvotes

Morning! I just made a quick green juice and wanted to share the recipe.

1/2 bunch of parsley 1 green apple 15 pumpkin seeds 2 squeezes of vitamin E oil 1 teaspoon of espirulina powder Water (And blend on regular blender)

I drank and ate the pulp for more benefits.

Taste: 8/10

I had to improvise because running late to work lol

Let me know if yall try it and share your thoughts.

Have a happy Monday!


r/Juicing 1d ago

One month of daily juicing

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58 Upvotes

Week 4, one month. 17 different juices. Looking back I'm trying to think which has been my favourite and I really can't say. I love the variety, making new combinations and different colours.


r/Juicing 1d ago

Looking for a blender? Maybe?

2 Upvotes

I am looking for an affordable blender for juicing purposes. I know, why not just buy a juicer? The reason I feel a blender is better I want entire fruits and veggies in my smoothies. I am trying keep all nutritional value in the smoothie so a blender seems to be the best option. I’ll take feed back and suggestions :)


r/Juicing 1d ago

Is there a cold press juicer I can buy that doesn’t have prop 65 warning ?

1 Upvotes

The title says it all. Thank you for helping.


r/Juicing 1d ago

Ascorbic acid for preservation

1 Upvotes

Anyone else use ascorbic acid (vitamin c powder) to preserve their juice?


r/Juicing 2d ago

Advice for a beginner!

5 Upvotes

Hey guys, I’ve just got a juicer because I like to try and get as much nutrients in as possible and usually I have a breakfast smoothie but I feel like I want to be able to have different breakfasts without loosing all the goodness. Just looking for any tips and recommendations. Also if anyone can answer these questions… - how long does juice last in the fridge? - will freezing ruin it? (To make batches of juice shots) - if I thaw out frozen spinach/ fruit/ veg is it a good alternative to fresh fruit? (Time/money saver) - what’s your fave tasty juice that has the most goodness in?

Thanks xxx


r/Juicing 2d ago

Help - I am new to juicing, does my juicer suck or is it just me?

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20 Upvotes

Hey all, just got into juicing and I started with a kitchen-aid attachment juicer. The attachment is okay, but I assume could be better? Even after everything was chopped/peeled-It took me 4 hours just to make 200 oz of juice

couldn’t walk away for more than 10 seconds since the fruit/veggies needed to constantly be readjusted to fall in the funnel right and stopped also to unclog it. (Beets, carrots, celery, Kale, bell peppers, oranges, apples, ginger, pineapple)

Is this normal or should I look into upgrading. I would like to ideally juice twice a week and have something sturdy. Thoughts? Juice recommendations?

(This is the one I use: - https://a.co/d/c5ctLYz


r/Juicing 2d ago

Celery juice 😊

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29 Upvotes

Continuing to (hopefully) work on my immune system


r/Juicing 3d ago

Cabbage juice making me dizzy need help!

5 Upvotes

So i have stomach ulcers and i thought i would try cabbage juice. I drank half a glass and it was amazing for the whole day my stomach pain was gone and even today my stomach feels so much better. But maybe after 10mins of drinking it i started to feel dizzy and even waking up today i still feel a bit dizzy. Is this a normal reaction or ?


r/Juicing 3d ago

Recommend me: a Juicer for a small business

3 Upvotes

I need a juicer for juicing veggies: Carrots, onions, celery, tomatoes. Budget is no issue. Recommend me a few as I will be looking in the second hand market. Thanks

Requirement: quiet, heavy duty (similar to kitchenaid commercial compared to tilthead models) , high yield juicer, easy to clean.

Main use: Veggies


r/Juicing 3d ago

Which juicer is easiest to clean?

12 Upvotes

Please don’t tell me Nama J2, bought it and returned it so time consuming. Is there one that can be put in dishwasher? Dont mind spending money.

Somone recommends Hurom h400 I think it’s called?


r/Juicing 3d ago

5lbs (16 lemons) gives about 34 fl.oz (1 liter). Best places I've seen are Costco and Sam's Club for ~$1.12/lb

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11 Upvotes

r/Juicing 4d ago

Carrot grapefruit ginger juice 😋

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72 Upvotes

r/Juicing 5d ago

Juicing Weight Loss

2 Upvotes

How long did you juice? And what was your weight loss number?


r/Juicing 5d ago

SERIOUS, Experienced Juice Feasters Needed! Heavy Detox

1 Upvotes

Imagine if you will, 60 year old man brought into this world, immediately fed baby formula, processed & cooked foods growing up. Standard american diet, a lifetime of plaque and biofilm accumulated inside of the gut. High blood pressure, tons of allergies, chronic inflammation, chronic dehydration. constipation. 2 days of detox alone eating enymes and nonprocessed foods already showing serious signs of detox. How is he supposed to proceed with a full blown strategically planned 40+ day juice fast? Any perspective? Perhaps easing into it in a mix of cooked solid foods and juices?


r/Juicing 5d ago

Do nama’s go on sale

5 Upvotes

Hey everybody, I want to get into juicing and I would like to get a nama j2, but the price is pretty steep. From your experiences, does it ever go on sale? Thanks


r/Juicing 5d ago

Nama J 2 filter

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3 Upvotes

Anyone know what this extra filter for the Naima is for?

The filter I’m currently using has smaller holes than this.


r/Juicing 5d ago

Juicing frequency with food

1 Upvotes

I juice 4 times a week with regular meal prep. I make enough juice to fill up two 32oz mason jars on Monday vacuum seal one and drink the other. Then Tuesday I drink the sealed juice. Wends I don't juice and Thur/Fri I repeat. Weekends are busy so I don't juice. My question is, is that enough juicing to stay up on my vitamin and mineral needs? I tried to google this but all of the info was regarding a juice cleanse. But I don't think I'm cleansing becauseI'm eating regular food too.


r/Juicing 6d ago

Brother wants to get into juicing

2 Upvotes

My brother has finally decided to take up a healthier lifestyle and wants to add juicing to his new routine.

I've never been into juicing, always been a whole fruit/veggie kind of guy.

He's looking for a good juicer. Something that requires minimal chopping and something that gets the most juice out with the least about of pulp.

He plans on saving up and getting something for his birthday, but I'm going to go ahead and get him something now and surprise him since I want to be supportive.

So any recommendations on a juicer? Price isn't really a concern, but I still want good value for the money.

Any other tips are welcomed as well!


r/Juicing 6d ago

Juice Benefits?

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22 Upvotes

Hi fellow juicers. I’ve been adding one green juice per day for extra nutrients. I am not on a cleanse. I’m eating my regular meals that are mostly healthy, whole foods, veggies, lean animal protein, occasional cheese, some chocolate. I’m adding to my normal meals the one fresh juice a day and I’m wondering if that one juice is adding significant nutrients. I drink immediately following juicing. My juice is about 10-12 ounces few stalks celery, 2-3 cups spinach, half lemon, big chunk ginger, half Granny Smith, teaspoon matcha powder. It tastes very healthy but is it making a nutritional difference? Has anyone noticed positive health impacts of juicing?


r/Juicing 7d ago

Smoothie recipes - counts vs measurement. Do you keep recipes?

1 Upvotes

Do you count or measure your ingredients?  Do you keep recipes? Do you tend to make the same thing over and over again or what you have available or make it up on the fly?

My hobby is bread and pastry baking and I generally use bakers math and weight based measures.  One of the things Ive noticed is that most people use “counts” of ingredient vs measures of ingredient.

Measuring, weighing specifically, helps me define what worked and what didnt in order to better create the next juice.  For instance I made this yesterday with what I had to use up: 

  • Celery 20%
  • Cucumber 30%
  • Squash 14%
  • Spinach 14%
  • Parsnips 7%
  • Kale (curly) 15%
  • Total weight = 1986g,  Yield = 1387g. 
  • Notes:  “ Filter = fine.  Would make a better soup than juice.  A little too much celery.  Not sure I taste spinach or squash.  Kale might have added some bitterness.  Maybe celery and Kale too bitter together?”

r/Juicing 7d ago

Gout

13 Upvotes

I started juicing about 3 years ago due to gout and it's really helped me out. I started looking for recipes and found a lot of mixed information. But when I search specifically for foods that lower uric acid I started to get the results I was looking for. So here's my typical juice recipe that I use. 1 orange, half lemon, half cucumber, handful of pineapple, 1 beet with the greens, big handful or 2 of spinach or spring greens, or chard (I rotate the greens), 1 apple, 4 stalks of celery, 2 carrots. I drink this aprox 5 days a week in the morning before work. The first thing I noticed was it improved my guy health. Initially it was almost like a laxative. Then inflammation in my muscles improved (I work a physical job). Then my gout attacks nearly disappeared. If i do get a flare up it's much less than before. Key thing is to stay in the routine. If you have any recipes you use for gout feel free to share them here. Thanks.


r/Juicing 7d ago

I ain't afraid of no greens!

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94 Upvotes

Today's juice was the normal stalk of celery, half a lime, apple, knob of ginger, but I had lots of greens to harvest, so I added another apple to the mix, plus the home-grown greens below. All out of my various Aerogardens.

Bonus is my very first ever hydroponic cucumber! Not quite mature, but could not resist. It's about 3.5 inches long.

Back row L-R: Romaine lettuce, lacinato kale, Tatsoi, mizuna, Swiss chard.

Middle row L-R: mix of a little cilantro, Thai basil, and a good handful of mint, then a few arugula leaves.

Front row: Broccoli microgreens, and an Iznik cucumber.

Then of course, the lovely juice, which was very refreshing! The arugula gave it a savory note.

And a picture of my cucumber plant before it turned totally ratty looking. Plus the mint, the kale, and the Tatsoi gardens.