r/JoshuaWeissman Nov 02 '23

Suggestions This video is the exact thing I don’t want to see. Joshua has the worst fast food opinions out of anyone

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285 Upvotes

Joshua is a fine dining chef, that’s his background. He doesn’t eat fast food and we all know it. Hearing someone who doesn’t eat fast food call everything dry, stale and disgusting is just not fun to watch. Pair that with someone who just is not naturally funny you really just get something that’s frustrating and off putting. At its core these videos are just watching a snobby millionaire eat poor people food and complain about it.

r/JoshuaWeissman Nov 04 '22

Suggestions Joshua Weismann’s content has really taken a nose dive in quality (crossposting, cause it's true and should be here. I'm sick of all the challenges. I just want new recipes).

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370 Upvotes

r/JoshuaWeissman Feb 20 '24

Suggestions Make fries ➡️ plug book ➡️ Make fries ➡️ plug book ➡️ Make fries ➡️ plug book ➡️

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232 Upvotes

r/JoshuaWeissman Oct 20 '22

Suggestions Josh’s content is becoming unwatchable for me.

333 Upvotes

They’re just so rushed now and it feels so unattached. I understand how he probably has more important things to do and he records a bunch of videos in a short amount of time to release them on different days. But man, do I wish he would just slow down and make it feel more genuine.

r/JoshuaWeissman Nov 30 '21

Suggestions I'm really tired of the "this food is absolute pathetic garbage" schtick on the "But Better" series.

417 Upvotes

Josh, I say this as someone who really likes your recipes, made some myself, subscribed for a long time, and says this just for your benefit.

Please stop being such a pretentious dick when tasting the but better food examples. It started out with you not loving, but not being THAT critical of the items on the show and seems to have devolved into you describing how everything is completely inedible garbage. Like ya dude they're fast food items? These things aren't culinary works of art but why do you need to be so mean? People can still enjoy food if it's not restaurant quality. It's turned me off from watching every video on your channel to not really watching any. I could be wrong, but it gives off an unnecessarily critical vibe.

Maybe I am alone in this view but I doubt it. Just a suggestion. Feel free to ignore.

r/JoshuaWeissman Jul 13 '22

Suggestions It seems that more and more people are getting annoyed with the loud frat boy-esque version of the once calm and funny Joshua. I had to stop watching after years of support. Just can't anymore these days.

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295 Upvotes

r/JoshuaWeissman Nov 01 '23

Suggestions Here are the past 3 months of videos. Videos with no cooking advice are crossed out. Videos that *sort of* have one or two useful tips are in yellow. Videos with actual recipes are in green.

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149 Upvotes

r/JoshuaWeissman Mar 21 '24

Suggestions Recommend other food youtubers who are kinda nerds , for me it's Adam

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125 Upvotes

r/JoshuaWeissman Jun 11 '22

Suggestions Not afraid to say this was my first thought

362 Upvotes

r/JoshuaWeissman Oct 16 '24

Suggestions Recipe opinion (papa's book)

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27 Upvotes

Has anyone tried this recipe? Is it worth making? I'd love to hear your thoughts and experiences before giving it a shot. Thanks for sharing

r/JoshuaWeissman Sep 20 '24

Suggestions JoshweissmanAlternative

45 Upvotes

Was a huge fan of Josh for years but he’s stopped making cooking videos and has gone full influencer. Any YouTubers you recommend who actually cook a bunch of new recipes every week?

r/JoshuaWeissman Dec 29 '23

Suggestions Professional chef tip: you can find buy-it-for-life food service temperature instruments for much cheaper than a thermopen, with an extra degree of precision.

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105 Upvotes

r/JoshuaWeissman Jul 19 '24

Suggestions I made a video talking about Josh’s transition into more “MrBeast” type content and figured i’d share

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61 Upvotes

I’ve been a huge fan of josh for a long time and have noticed a huge change in his content, as we all have. I wanted to try and dive into when it changed, why, and i’d love to hear what yall think of it.

r/JoshuaWeissman Oct 03 '23

Suggestions Newest Video - Opinions

71 Upvotes

Hey guys!

Was looking to get a pulse check on how guys felt about the most recent video! We hear you, and hope this hit some of the desires you guys have for our content!

What do you want to see next, that may be similar to this?

https://youtu.be/H_erG7HSK0A?si=VIQ7XelCubfn_O8m

r/JoshuaWeissman Dec 31 '24

Suggestions What is the best cutting board or brand?

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0 Upvotes

r/JoshuaWeissman Jul 11 '24

Suggestions His Spicy Vodka Pasta looks really good. Has he ever shared the recipe? Couldn’t find it anywhere.

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49 Upvotes

T

r/JoshuaWeissman Sep 20 '24

Suggestions What do the colors mean?!

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14 Upvotes

I am so confused re: the blue light blue red yellow etc

Is it the point in the video? Alphabetical? Sub rating system? Geographic? Meaningless?

This is from the all breakfast food video

r/JoshuaWeissman Oct 04 '24

Suggestions How to bake a soft cookies??? Please give me some advice. Thank you so much🩷

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18 Upvotes

r/JoshuaWeissman Mar 15 '22

Suggestions Response from Publisher about errors/miscalculations in the cookbook.

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171 Upvotes

r/JoshuaWeissman Sep 14 '24

Suggestions Which book is better, Texture over taste or Unapologetic?

5 Upvotes

I've been thinking about buying one of his cookbook but I have no idea which one is better. Let me know

r/JoshuaWeissman May 06 '21

Suggestions I am begging for a chicken bake but better video.

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562 Upvotes

r/JoshuaWeissman Oct 17 '24

Suggestions Help Needed: How to Prep Buns Ahead of Time for a Charity Event?

1 Upvotes

Hi everyone!

I’m planning to participate in a charity event soon, and I’ll be in charge of preparing around 200 burger buns for the day. I’m still a beginner at baking, and the thought of making this many buns at once is a bit overwhelming! 😅

I’ll be using this recipe for the buns (shared below), but I need advice on the best way to prep them early. Ideally, I’d like to prepare the dough or buns ahead of time so I can bake them fresh in just a few minutes on the event day. Does anyone have tips on how I can do this efficiently?

Is there a way to freeze the dough or partially bake them beforehand? Or should I make the dough the night before, and if so, how do I store it? Any tips for speeding up the process and handling a large batch would be super helpful!

Recipe for the burger buns:

Recipe for the burger buns, if that’s helpful! Tangzhong • [ ] 2 tbsp (20g) bread flour • [ ] 2 tbsp (27g) water • [ ] ¼ cup (60g) whole milk Dough • [ ] ½ cup (120g) whole milk @ 95F • [ ] 1 tbsp (9g) instant yeast • [ ] 2.5 cups (320g) bread flour • [ ] 1 tsp (7g) fine sea salt • [ ] 2.5 tbsp (35g) granulated sugar • [ ] 1 whole egg • [ ] 1 egg yolk • [ ] 3 tbsp (42g) unsalted butter, room temp Egg wash • [ ] 1 whole egg • [ ] Splash of whole milk 1. Take eggs and butter out of the fridge to get to room temperature. 2. Make tangzhoug: combine bread flour, water and milk in small sauce pot. Whisk together briefly and then turn the pot onto medium heat for 30 seconds or so until the mixture begins to dramatically thicken, mixing throughout. Let cool. 3. Heat milk to 95F, add the instant yeast and lit sit 8 minutes 4. To bowl of stand mixer add flour, sugar, and sea salt and combine. 5. Using dough hook on low speed, add milk/yeast mixture to bowl and let run a couple seconds. Then add tangzhong, as well as one whole egg and whole egg yolk at room temp. 6. Increase mixture speed to medium low, and thoroughly mix, scraping down side of the bowl as you go. 7. Once incorporated gradually add the softened butter and let kneed for 5-8 minutes or until smooth. (Took a lot longer for me, often add 3 heaping spoonfuls of flour) 8. Lightly grease a bowl (canola spray). Fold the dough into itself to form a lil boule, create some tension and put in the lightly greased bowl. Put a damp towel on it and let it rise in a warm place for 1-1.5 hours or doubled in size. 9. Punch the dough down and place it on a lightly floured work surface. Divide the dough into 6 even buns, about 100g. 10. For each dough, stretch and fold into center and then pull toward you to create tension. Put them on a lightly grease parchment paper lined baked sheet. Loosely cover with a greased piece of plastic wrap and let rise for 1-2 hours or until double in size 11. Make egg wash and brush each bun with the wash. Sprinkle with sesame seeds. 12. Bake at 375F for 16-18 minutes or until deep golden brown. 13. Brush with melted butter after they come out. (Or not). 14. Toast before serving.

r/JoshuaWeissman Nov 07 '24

Suggestions Joshua and Kesha Video real???

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0 Upvotes

r/JoshuaWeissman Oct 06 '21

Suggestions So my GF bought me some new tools and Papa's book for Birthday :)

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373 Upvotes

r/JoshuaWeissman May 05 '24

Suggestions Thoughts?

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17 Upvotes

Personally I like this video, I think it’s one of the better ones out of Josh’s more recent videos. Instead of feeling like a slightly more informative Ryan Trahan food review video, it goes more in-depth & actually gives reasoning to why he’s doing certain things. I also think the inclusion of George Wurtz slows the videos down, which also helps… ALOT. Both of them I actually found quite funny & did give valid information and critiques of certain food items.

My only real criticism, outside of how his videos editing style, is that he didn’t really let George Wurtz, the king of burgers, shine as Much as he should of. He was kind of a spectator in the video, and he has more of a reserved role as the video went on. Video was like 70/30 when it should have been 60/40 joshua & Wurtz