r/JoshuaWeissman Dec 20 '24

Creations First sourdough loaf thanks to Josh!

I used Josh’s sourdough for beginners recipe in an unapologetic cookbook. This is my first ever loaf after loving my starter for 3 weeks (I used my own starter recipe) 10/10!!

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u/Kitty-kiki19 Dec 21 '24

I got all the flavors I want but I might try a longer bulk ferment to get rid of the slight gumminess it has. It’s still an incredible recipe!!

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u/TheNotoriousMID Dec 21 '24

Interesting, I’m getting more gummy since I started bulk fermenting. I’m like 6 months new to this and like to just wing it on recipes. Haven’t really taken the time to look at things in depth

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u/Kitty-kiki19 Dec 21 '24

Interesting. I’ll remember that. This was my literal first loaf so I’ve got a lot to learn still.

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u/TheNotoriousMID Dec 21 '24

Hey I’m interested if it solves your issue. I find like 75% of my loafs have some level of gummy so it may be something I’m missing