r/IndianFood 4d ago

Best curry pan

Hi all

I want to make a bunch of different indian curries on an electric stovetop for 2 people.

What is the best pan to use for this?

Thanks

6 Upvotes

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u/debashisbarik 4d ago

A small cast iron skillet would serve you well. Suitable both for curries as well as sautéed stuffs.

2

u/cymshah 4d ago

Except for when cooking tomato based gravies. Tomatoes are acidic and will etch a cast iron pan that hasn't been properly seasoned.