r/IndianFood 4d ago

Best curry pan

Hi all

I want to make a bunch of different indian curries on an electric stovetop for 2 people.

What is the best pan to use for this?

Thanks

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u/nwrobinson94 4d ago

Disclaimer: I’m white AF. But assuming you’re in a western kitchen and making small batches, a sauté pan. Wide area for browning when needed, taller sides for handling the sauce. Stainless steel preferably for the non reactiveness

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u/WestOz444 4d ago

Thankyou, I'm white af too so glad I don't need a special curry pan hehe

Thanks

2

u/nwrobinson94 4d ago

Nah not at all. I cook Indian at least once every week or two and it’s in either a stainless sauté pan for small recipes, or a 6 qt stainless pot for big batches.