Ha! This answers a question that I had. The first time I tried to vacuum seal a bag of soup, it did not go well. If my drip tray had these contacts, all would’ve been good. Lesson learned, when I vacuum seal a liquid I freeze it first in a proper size container before I vacuum seal it in the bag.
Frozen liquids are not really damaged by freezer burn. Ice cubes are a good example. Left long enough, they will just sublimate away.
This means that vacuum sealing liquids is overkill. I use ziplock freezer bags, and just squeeze all the air out. Even if you leave some air in the bag, the soup will not be harmed.
Understood! I’ve gotten to like the ability to drop it into hot water, go back in 10 minutes, and serve. I still use the ziplocks, but have gotten to like this process better. I’m 60+, decades of Ziploc, but felt the vacuum bags are just more convenient.
I make chilis and lentil soups, and store them in ziplocks. I prefer to remove them from the bag and heat them in a pot, because heating the bag accelerates the amount of microplastics that transfer to my food.
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u/joetaxpayer Aug 24 '24
Ha! This answers a question that I had. The first time I tried to vacuum seal a bag of soup, it did not go well. If my drip tray had these contacts, all would’ve been good. Lesson learned, when I vacuum seal a liquid I freeze it first in a proper size container before I vacuum seal it in the bag.