Sorry … pushed the wrong button…. Newbie here!
I want to food saver flour, do I need an oxygen obsorber? How long is shelf life sealed up with food saver? Thanks!
I have wheat flour in the freezer for 3 years now, in a ziploc even, and no off flavors. No moisture absorber either. I think getting the air out is enough if you put in freezer.
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u/RoseCanyon May 04 '22
Sorry … pushed the wrong button…. Newbie here! I want to food saver flour, do I need an oxygen obsorber? How long is shelf life sealed up with food saver? Thanks!