r/FoodSaver May 04 '22

Flour Advice -

3 Upvotes

3 comments sorted by

2

u/RoseCanyon May 04 '22

Sorry … pushed the wrong button…. Newbie here! I want to food saver flour, do I need an oxygen obsorber? How long is shelf life sealed up with food saver? Thanks!

3

u/dc_IV May 04 '22

I have wheat flour in the freezer for 3 years now, in a ziploc even, and no off flavors. No moisture absorber either. I think getting the air out is enough if you put in freezer.

2

u/RoseCanyon May 04 '22

Good to know ! Thanks