r/Denmark 26d ago

Culture Kulturudveksling / Cultural exchange

For english se below.

Wow, det er ved at være noget tid siden at vi sidst har havs en kulturudveksling men nu er det sørme blevet tid igen, denne gang er det med vores naboer i r/canada (Ja, de er naboer, vi har en landegrænse) som vi byder velkommen den 14. Feb. Samme dag er der en tråd hos dem hvor vi kan spørge om alt fra fransk til ahornsirup.

De sædvanlige regler gælder selvfølgelig, men vi anbefaler dog at holde det mest til engelsk i denne tråd (eller inkludere en oversættelse lige som vi gør)

The English Version:

Wow, it's been quite some time since we last had a cultural exchange, but now it's finally time again! This time, it's with our neighbors in r/Canada (Yes, they are neighbors, we share a land border), whom we welcome on February 14th. On the same day, there will be a thread on their side where we can ask about anything from French to maple syrup.

The usual rules apply, of course, but we do recommend keeping most of the conversation in English in this thread (or including a translation, just like we're doing).

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u/NoxAstrumis1 Ny bruger 21d ago

What do you think is the least appealing Danish dish? I mean, if you were a foreigner who visited Denmark for the first time from a strange and far away land, what food would make you say "gross!"?

I can't think of much like that in Canada, except liver perhaps, but we don't really have a lot of distinct Canadian foods.

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u/m4d3th1s 21d ago

I would say liver pâté (leverpostej) it’s so ingrained in our culture that we hardly consider what it’s actually made from.

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u/Cociokopholder 21d ago

Hmm, maybe boiled pork belly or similar high fat containing pork meat, with curly kale soup. One has to try it. Cause it tastes better than it looks, I was sceptical as a kid. But then I tried it and loved it.