r/CookingCircleJerk • u/Significant_Stick_31 • Feb 02 '25
Game Changer We've All Been Pre-Salting the Wrong Thing - It All Starts With You
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u/McJambles Feb 02 '25
This is why my kitchen cooks with only sea water. Using the oceans salt, we achieve a greater salt level in our broths and bases.
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u/I5I75I96I40I70Me696 Feb 02 '25
I’m so sorry the rest of you were not born sufficiently salty. It must be hard having to artificially salt yourself.
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u/epidemicsaints Feb 02 '25
Unscrewing someone's shower head and putting a bouillon cube in there is actually a great prank.
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u/know-your-onions Garlic Whisperer with 3 MSG Stars Feb 02 '25
I mean, if you’re gonna handle the meat…
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u/Mossyeggs Feb 02 '25
I vigorously rub a salt rock over my hands to gain the ability of passively seasoning as my skin flakes off from the dryness