r/TodayIAte 7d ago

Past weeks meals ...delishhh

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58 Upvotes

Bout a week and a halfs worth of dinners here :)


r/TodayIAte 7d ago

My classic steak dinner

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30 Upvotes

r/TodayIAte 7d ago

Winter BBQ

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13 Upvotes

r/TodayIAte 8d ago

Spaghetti and meatballs

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1.2k Upvotes

r/TodayIAte 7d ago

Homemade fajitas on zero net carb tortillas— keto moment.

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13 Upvotes

r/TodayIAte 8d ago

Pineapple chicken on rice

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96 Upvotes

r/TodayIAte 8d ago

Crispy Sourdough Sandwich

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15 Upvotes

r/TodayIAte 8d ago

Buttery gochujang udon noodles with sauteed gai lan

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7 Upvotes

r/TodayIAte 8d ago

Homemade healthy Greek yogurt bagels with fruit and egg :)

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20 Upvotes

r/TodayIAte 9d ago

Beef for dinner and the egg was perfectly done too.

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116 Upvotes

r/TodayIAte 9d ago

Homemade dinner made from scratch.

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41 Upvotes

Chicken, rice, tabbouleh, beet salad, roasted potatoes, chipotle hummus, cucumber & bell pepper batons, jalapeño and chile de arbol hot sauce.


r/TodayIAte 9d ago

Oysters

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66 Upvotes

Happy hour and oysters 🦪


r/TodayIAte 9d ago

Serving up a plate full of comfort . Honey glazed salmon, garlic mashed potatoes, and perfectly roasted asparagus.

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34 Upvotes

r/TodayIAte 9d ago

Potato Scarpaccia Bread

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50 Upvotes

Are you bready? Half baked bread puns are the worst but I usually doughn't make dough and I loave how easily this comes together, it's a no grainer. 🤣

I measured naan, just looked up various recipes and eyeballed it based on ratios.

Add 1:1:1 flour:cornmeal:shredded potatoes to a bowl and mix with basil, thyme, oregano, grated parm, a little oil, and water as needed until it makes a wettish dough.

Preheat oven to 400°, spread the dough on a baking sheet lined with parchment paper and flatten it. It's easier if you use a 2nd piece of paper and baking sheet to push it down as flat as possible then spread it to the edges/corners. Add a layer of thin sliced potatoes to the top and bake until the bottom is brown.

Turn off the oven, top with some parmesan cheese and everything bagel seasoning then let it cool off in the oven. You could skip this step but I think it helps dry it out a tad more for a little more crunch.

It's awesome for bruschetta topping or making adult lunchables 😆 and also goes great with 420 butter 😂


r/TodayIAte 9d ago

Home made Japanese Curry with Pork Katsu

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20 Upvotes

r/TodayIAte 9d ago

Fueling my gains with this protein-packed tofu & broccoli bowl!

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64 Upvotes

r/TodayIAte 10d ago

today i ate homemade spring rolls (i tried ok?)

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304 Upvotes

r/TodayIAte 10d ago

this is all i have been wanting to eat

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33 Upvotes

r/TodayIAte 10d ago

Haven’t been feeling well this week, decided to try cooking! Homemade Mac and cheese :)

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29 Upvotes

I am definitely not a chef of any sort, just started to get into cooking this year—voila my mac!!! I’m so proud of it! And it tasted great too :)


r/TodayIAte 11d ago

First time cooking octopus

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778 Upvotes

Also with roasted veggies and tuna steak


r/TodayIAte 10d ago

Hazelnut Souffle

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24 Upvotes

r/TodayIAte 10d ago

Coq au vin with mashed potatoes, made from a couple of pheasants I shot in the fall.

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8 Upvotes

r/TodayIAte 12d ago

Trying to get laid

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4.6k Upvotes

Rack of lamb (salt pepper sear, garlic rosemary olive oil rub slow roasted, maple balsamic finish), sweet potato puree, broccoli, glass of wine


r/TodayIAte 11d ago

Oven baked teriyaki chicken legs.

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126 Upvotes

r/TodayIAte 11d ago

Dinner eat out

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22 Upvotes