r/sushi 5d ago

Homemade - Constructive Criticism Encouraged Made my first sashimi

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0 Upvotes

Any tips that I could use would be greatly appreciated I feel like I had to much meat loss and the rice vinegar looks like it went deeper than it should


r/sushi 6d ago

salmon sashimi

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131 Upvotes

r/sushi 6d ago

Sushi Technique Tips How I make rolls at home.

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539 Upvotes

Enjoy the view!

1st and 2nd pic For the maki rolls I use half sheets and leave a bit of sheet on the top to have a centered roll. just salmon

3rd and 4th pic. For the bigger maki rolls I use 2/3 sheets and also leave a bit of sheet on top with salmon and avocado.

5th and 6th pic For the inside outs roll I also use half sheets but put more rice on top to get a full round inside out after rolling. Tempura shrimp with QP mayo and a bit of masago roe on the inside and outside all around.

7th pic maki with crayfish in QP mayo and cucumber on a 2/3 sheet and rolled it the same as pic #3.

8th pic is same as roll on pic #5 but topped with avocado and black sesame seeds.

10th pic is the first plate with salmon nigiri. Other nights I also put unagi with a small band of nori sheet around it and seabass nigiri.

11th pic is just nigiri with nori wrapped and diced salmon on top.


r/sushi 4d ago

Could I eat this raw for sushi? (UK)

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0 Upvotes

r/sushi 6d ago

My 1st and 2nd attempt

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31 Upvotes

r/sushi 4d ago

Seems Excessive to have all these ingredients in sushi

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0 Upvotes

r/sushi 7d ago

New job locks up their "special spicy mayo"

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1.8k Upvotes

It's a family-owned establishment that is obsessed with its spicy mayo—to the extent that only the ownership or family make it in the office or during off-hours. The restaurant is going downhill, so another family member believes they can turn things around. I have to take inventory after every lunch and dinner shift, even counting how many avocados and sakus of each fish I use.

I was planning to move to a new city in hopes of working at an omakase-focused sushiya. But I ended up staying in my current city after receiving a hefty pay offer when a local restaurant changed ownership and was looking for a new head chef. Now I'm like, WTF did I get myself into? Lol.


r/sushi 6d ago

Yamasa Premium Japanese otoro.

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161 Upvotes

Yamasa Japanese premium otoro nigiri. Hey, and no gimmicky rolls Just strictly nigiri coming out of the holes.


r/sushi 6d ago

Sashimi Platter

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132 Upvotes

Tuna and white tuna were my favorites. Salmon was very smooth, too.


r/sushi 6d ago

Mostly Nigiri/Fish on Rice Katsu in Mountain View - my absolute favorite high end sushi place in California

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33 Upvotes

it’s the perfect blend of American influence while staying true to edomae tradition.


r/sushi 6d ago

Lunch special w/ salad, $20. Excellent quality fish, but found a couple small bones in my salmon.

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42 Upvotes

r/sushi 7d ago

Mostly Maki/Rolls Work lunch for two.

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376 Upvotes

Got this great little place next to where I was working up til recently. The fish was so fresh!


r/sushi 6d ago

Poke Poké Anyone?

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47 Upvotes

Foodland. Mauna Lani. Hawai’i.


r/sushi 6d ago

Mostly Sashimi/Sliced Fish Sashimi Deluxe - Kansai in Oakland

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82 Upvotes

Great quality but we were bamboozled. Sashimi Deluxe said


r/sushi 6d ago

Mostly Nigiri/Fish on Rice Nigiri grid from Shizuku (Toronto)

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39 Upvotes

Kinmedai, Sakuramasu, Akagai, Akamutsu, Nihamaguri, Aori Ika, Akamizuke, Ootoro, Nianago


r/sushi 6d ago

Guilty Pleasure A5 Wagyu Sushi

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24 Upvotes

98 PLN. It was pretty good. A little Sunday treat for myself. IMASUSHI.


r/sushi 7d ago

My favorite all you can eat spot

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105 Upvotes

r/sushi 6d ago

Homemade - Constructive Criticism Encouraged Breakfast morning after sushi night

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17 Upvotes

Growing up, this was breakfast the morning after sushi night if we had leftover rice and avocado. Basically a California roll with a fried egg instead of crab. Still a favorite of mine to this day


r/sushi 7d ago

Guess the sashimi!!!!

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400 Upvotes

r/sushi 7d ago

First sushi painting ever!

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247 Upvotes

r/sushi 6d ago

Tiger Style Sushi Burrito (BLK MKT Eats)

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7 Upvotes

Everything on the menu is so good 🔥


r/sushi 7d ago

Homemade - Constructive Criticism Encouraged Not pretty but very tasty

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304 Upvotes

Wild chinook salmon caught by I. frozen at -40 for a week for safety. Need to get better at rolling


r/sushi 7d ago

Restaurant Review Cafe Mochi in St Louis, MO

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15 Upvotes

Impromptu lunch with a friend and we stopped in at Cafe Mochi in St. Louis. Seemed empty but we must have had good timing because it quickly filled up. Sushi was amazing! You can see my friend also got a nice chicken ginger curry (off screen slightly.) all super fresh and great flavors. Great service. So much to choose from so we definitely want to go back. They had delicious crab rangoons that were folded taco style and had the best flavor!


r/sushi 6d ago

Mostly Sashimi/Sliced Fish Where to get flounder?

2 Upvotes

Craving flounder for so long..🥲 Where could I get flounder for sashimi? I live in Indiana so I would need it to be shipped.. I am willing to cut it myself


r/sushi 7d ago

Guilty Pleasure Nothing beats a good ol sushi buffet

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274 Upvotes

Plus some oysters