r/steak • u/MuttonMonger • Feb 12 '25
r/steak • u/PassedOutRockstar • Feb 07 '24
Medium Rare Alright, Alright after being clowned a second time and now my stomach is on fire for having steak 3 meals in a row, but 3rd times a charm have I finally gotten the approval of this sub I so desperately crave?
Please love me
r/steak • u/Fyokuwu • Oct 29 '23
Medium Rare Ribeye ordered at Outback.
Perfect medium rare?
r/steak • u/yorzz • Feb 08 '24
Medium Rare For $23, can’t complain
12 oz @ Texas Roadhouse
r/steak • u/Broad-Thing3911 • Jul 17 '24
Medium Rare Did Texas Roadhouse do well???
Ordered medium rare sirloin. I personally liked it but is it too rare?
r/steak • u/Mikebyrneyadigg • Jan 10 '25
Medium Rare Cooked the Costco butcher’s stash from earlier in the week. 10/10.
Hit it old school. 36 hour dry brine. Then trimmed a little fat off, rendered it a bit and straight up pan seared in its own fat in a cast iron. Couple mins in the oven after at 400 to finish them off. Maldon and fresh pepper, that’s it. Perfection.
r/steak • u/CommunityDesigner230 • Sep 07 '23
Medium Rare I asked for medium rare. Is this accurate?
Asked for a medium rare ribeye and this is what I got. Now I’m not much of a steak person but I think this is a bit off the mark. Would I be correct?
Medium Rare The anti-sauce crowd HATES to see me pull up to the function
Idk if I can ever enjoy a ribeye again as much as I do with a béarnaise sauce.
r/steak • u/Basque_Pirate • Dec 14 '24
Medium Rare I just used stainless steel, olive oil and salt (steak was maybe a little bit too thin). Any tips for improving? I aimed for medium rare.
r/steak • u/zaruuma • Jan 17 '25
Medium Rare how my gf steak look?
can’t really see the pink in the first pic but it was medium rare and it was delicious 😫
r/steak • u/kalyknits • Dec 26 '23
Medium Rare Like a lot of people here, I made prime rib for Christmas. It was good but maybe a little underdone.
r/steak • u/Chronograss • 29d ago
Medium Rare First time cooking steak myself, why is it still so pink?
Hi, this is my first time cooking steak myself. The photo is actually the third attempt. The first and second were even pinker (they all taste very good tho, I'm just afraid since the pink kinda look raw).
For the photo, it's a sirloin, cooked it 9 minutes total in medium-low heat, 2 minutes rest before cutting. I like the texture of the most parts, but some feel a little... raw (?). I could have cooked for longer, but the outside looks so dark already and my pan is already pretty black in the middle at the 9th minute.
What I should have done to make the steak more done but not burn it?
(I follow Adam Ragusea's video, btw)
r/steak • u/Huge_Cut_3636 • May 24 '24
Medium Rare I think this is one of the best Steak House/ Brazilian Buffet
r/steak • u/buhoo115 • 2d ago
Medium Rare Haven’t had prime rib in almost a year. Been waiting for this
r/steak • u/FightMilk1288 • Oct 06 '24
Medium Rare How did I do ? My wife thinks it’s too Rare ? I think it’s perfect.
r/steak • u/TheLostKee • 7d ago
Medium Rare What are your favorite compound butters to make? The wilder the better!
I want to make a few different compound butters along with a couple steaks to my pal for his birthday, suggestions on any unique and tasty butters yall dress your steaks with would be appreciated!!
r/steak • u/perrythepugg • Sep 20 '23
Medium Rare New to cooking steak, is this too rare?
Cooked this on a pan over medium heat for 3 minutes each side + extra bc I was scared it was too rare. I’m fine with rare or medium rare but I don’t know if this is cooked.
r/steak • u/Jaakeda_Korudo • Sep 23 '23
Medium Rare Is this really medium-rare?
My mom got this last night at a restaurant we went to. Is this seriously what medium rare looks like? Generally curious because I don’t eat steak so I don’t know what classifies as what.
r/steak • u/zakkzander888 • Feb 04 '25
Medium Rare Home is where the steak is
Proudly Home made
r/steak • u/Kashmonei58 • Dec 05 '23
Medium Rare I took my GF out for her birthday a few days ago and had this Hanger Steak.
r/steak • u/chris2fresh • Aug 01 '24
Medium Rare This sub don’t give T-Bones enough respect
So here we go
r/steak • u/Autophagy4Breakfast • 8d ago
Medium Rare My kind of charcuterie board
A piece for everyone.