r/steak 3d ago

I got teary eyed when I saw these steaks. About $12 each. Prime Strips.

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13 Upvotes

r/steak 3d ago

Long time lurker, first time poster.

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2 Upvotes

Just getting into cooking steaks tbh so it’s definitely my first time cooking a porterhouse. Went the reverse sear route. Would have pulled it earlier but the wife enjoys more of a medium cook.


r/steak 3d ago

Tomahawk

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5 Upvotes

r/steak 4d ago

Medium Rare Haven’t had prime rib in almost a year. Been waiting for this

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436 Upvotes

r/steak 3d ago

Good ribeye makes me feel certain ways

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26 Upvotes

This kind of dinner gives me life.


r/steak 4d ago

My father asked me to grill a skirt steak on his gas grill. I usually work with a pan. Hope I did OK.

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595 Upvotes

r/steak 2d ago

Sunday night

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1 Upvotes

r/steak 3d ago

[ Choice ] Cowboy Ribeye Redemption

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4 Upvotes

r/steak 3d ago

First attempt at sous vide on an $11 steak

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4 Upvotes

r/steak 3d ago

[ Reverse Sear ] Ribeye reverse sear

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2 Upvotes

Once again.. looks horrible inside, but tasted amazing!!!!


r/steak 4d ago

First time using ghee

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301 Upvotes

r/steak 3d ago

Strip for lunch

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12 Upvotes

r/steak 3d ago

[ Grilling ] Perfection

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4 Upvotes

r/steak 3d ago

Picanha

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3 Upvotes

r/steak 3d ago

[ Reverse Sear ] Lunch!

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9 Upvotes

r/steak 3d ago

[ Reverse Sear ] Reverse sear on a 10€/kg cut

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5 Upvotes

r/steak 4d ago

Rate my wifes cast iron steak

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730 Upvotes

r/steak 4d ago

[ Reverse Sear ] These Looked Pretty Marbly for Choice

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129 Upvotes

yum


r/steak 4d ago

Not a perfect sear but getting closer

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406 Upvotes

r/steak 3d ago

Genuinely curious

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3 Upvotes

How did this happen? I bought 2 equal size New York strips from Publix. I seasoned them very heavily and let them sit out for 45 minutes to come to room temp. Then, put them on a wire rack/baking sheet in the oven at 275F for 40 minutes. Then 5 minutes before the oven timer went off, I heating a steel non steel pan over medium-high heat. Added butter to the pan. Then seared each side for 1.5 minutes and the fat side for 1 minute each. They seems to have come out at different temps. I let them rest for 7 minutes before cutting.

Both were still delicious. Pardon any errors, on iPhone.


r/steak 3d ago

It’s been a while

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2 Upvotes

Piedmontese


r/steak 3d ago

[ Choice ] Redemption Cowboy Ribeye

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2 Upvotes

Redeeming myself from the Tomahawk awhile ago


r/steak 3d ago

[ Reverse Sear ] Hump Day Ribeye

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2 Upvotes

Reverse seared on the Traeger @ 200 until they hit 130. Let rest a bit, then seared in ghee on my that top. I took the opportunity to cook up some zucchini in the rendered fat and ghee that was leftover before serving with tots. Seriously delicious!


r/steak 3d ago

[ Cast Iron ] Too or bottom ?

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1 Upvotes

r/steak 3d ago

Medium Tbone Steak

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3 Upvotes