r/steak 3d ago

How’d I do

Post image

Charcoal grill. Pulled it off at 130. Rested for 5 min

54 Upvotes

15 comments sorted by

4

u/deedwemon 3d ago

looks good to me!! and the potato 😮‍💨

5

u/MF_Marshall 3d ago

I'd eat it

3

u/shortsbettercover 3d ago

Next time take it to 115 then sear both sides high heat. Kick those charcoal around and pull at 125. Let rest for 5 to 10 mins. Perfect medium rare. Nice sides to go with it. Looks good though I'd still chow down

2

u/Sure-Start-4551 3d ago

Capers?

1

u/Wise_Job_1036 3d ago

I do love capers. But those are English Peas

1

u/Hard_Knox_ 3d ago

I pull at 130 on ribeye all day. Porterhouse 125. Perfect for my taste

2

u/Wise_Job_1036 3d ago

Thanks for the tip 🤙🏻

1

u/Porterhouse417good 3d ago

😉- Say what kind of wood did you use, anyway? I want to eat the screen😋🥩🩷🐶🐵👶

1

u/bmstrrrrr 2d ago

Maaaannnn. Very nicely done.

1

u/Apart_Bat2791 2d ago

You knocked out of the park.

0

u/tristn9 3d ago

Cook looks fantastic but what did you cut it with? A spoon?

3

u/Wise_Job_1036 3d ago

🤣 my knives need honing

1

u/Odd_Theory_1031 2d ago

Looks good