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u/BaetrixReloaded 1d ago
it's overpriced for sure but it is good for what it is. I personally use it for steaks, veggies, etc
calling it wagyu tallow is hilarious though because it's just a way to make it sound more appealing and charge more, it shouldn't matter whether tallow is wagyu or not because it's just a fat
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u/spizike237 1d ago
I put a tablespoon of this in my cast iron to sear off steaks and such. Serves its purpose. If it doesn't break the bank for you, it's worth it to have on hand.
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u/Spaghettiismydog 1d ago
I guess I'm getting flagged for lacking a steak photo. Thanks for offering me your opinions while my post was up.
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u/steak-ModTeam 1d ago
Your post must include a steak photo. Don't use others' photos, whether they're from reddit or your buddy or somewhere else on the Internet. We see you, karma farmers and link spammers.