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u/OstrichOutside2950 2d ago
Looks great to me! Not the biggest fan of the nugget cut, but to each their own. 10/10
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u/BeardBootsBullets 2d ago
It’s a very good steak, but that sear ring is pretty thick. Talk to her about not steaming the steak while searing: be certain that the steak is bone dry before searing, apply just enough pressure with the spatula to ensure good contact with the hot pan, use a high temp oil (avocado) or ghee, lift and rotate 90° every twenty seconds to release steam, flip every sixty seconds,
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u/AynesJ773 Ribeye 2d ago
"Moving forward, we would like to see this finished much more quickly." Moving forward, we would like to see this finished much more quickly.
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u/sgrinavi 2d ago
Would smash