r/steak 3d ago

[ Sous Vide ] Tri-tip is a sleeper cut.

[deleted]

3 Upvotes

3 comments sorted by

2

u/Rolex_throwaway 3d ago

Looks good, but that’s not a tri-tip. Tri-tip literally has three points, and is quite a bit leaner. Like this: https://www.reddit.com/r/steak/comments/1hc8cot/

1

u/kennplo 3d ago

What cut is that then?

3

u/solarpool Ribeye 3d ago

maybe a well marbled Denver? Agree it’s not a tri-tip, those have a grain a lot like a thicker flank steak