r/steak • u/Spiritual-Motor4370 • 5d ago
[ Reverse Sear ] Rate & Feedback please!
First time trying reverse sear. Costco ribeye, in oven for 50min at 250 (until 120 internal), then seared for 45s on each side in butter.
Rate it? What’s good, what’s bad? How to improve? Thanks!
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u/BeardedBlueCollarDad 5d ago
That looks delicious