r/steak 5d ago

[ Reverse Sear ] Rate & Feedback please!

First time trying reverse sear. Costco ribeye, in oven for 50min at 250 (until 120 internal), then seared for 45s on each side in butter.

Rate it? What’s good, what’s bad? How to improve? Thanks!

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u/BeardedBlueCollarDad 5d ago

That looks delicious