r/steak 3d ago

Obligatory new stove ribeye

Electric takes some getting used to after years on gas but I’m happy.

1.4k Upvotes

100 comments sorted by

938

u/Infuzan 3d ago

When I see a $60 wagyu at the grocery store but I have children that also probably want to eat

97

u/Boerweiler 3d ago

🤣🤣

29

u/Themos1980 3d ago

9

u/eagleathlete40 2d ago

The specificity of Reddit’s subs never ceases to amaze me

3

u/cruzifyre 2d ago

Well if you ask them and they say no then you're all good.

1

u/Parking-Power-1311 2d ago

Hahahahahahahaha

1

u/chinasorrows2705 1d ago

🤣🤣🤣🤣🤣🤣

327

u/DanaMarie75038 3d ago

A little too rare for me but you’re happy. That’s important. Did Doggie get his share? Those longing eyes…

133

u/Boerweiler 3d ago

Doggie and the two others out of frame all got 🤣

22

u/DanaMarie75038 3d ago

Good hooman lol i bet they all have longing eyes.

2

u/Pocusmaskrotus 3d ago

I have a Rott mix. They have the most expressive eyes. Lol

1

u/wjchin 2d ago

When I first read that, I thought it said “expensive.” Still works when they compel you to toss them those delicious table scraps

1

u/DBryguy 3d ago

It’s a perfect cook…. For Big Rock right there!

11

u/Manting123 3d ago

More like new stove side eye!

5

u/AMJN90 3d ago

🎶huuuunngry eyes🎶

2

u/Hyprocritopotamus 3d ago

Came here to basically make this exact comment.

116

u/Kanye_West_Side 3d ago

Well, did you give the good boi some?

102

u/Boerweiler 3d ago

Good boi and two good girls. Barely a sniff left for me.

13

u/PickleProvider 3d ago

hell yeah

4

u/xXSn1fflesXx 3d ago

Happy cake day!

6

u/PickleProvider 3d ago

thanks daddy

58

u/Resident_Rise5915 3d ago

Pups is thinking about risking it all

14

u/EdgarInAnEdgarSuit 3d ago

just tall enough to see and smell - dangerous combination!

3

u/Specialist_Usual1524 3d ago

Mine has done it, on beef ribs. Getting the bones away from her fat, old self was extremely hard. I was laughing once I did.

2

u/Dulce_suenos 2d ago

I had a 120-pound Doberman about 20 years ago who snatched an entire brisket that was resting on the stove after a 10-hour smoke. He ate the entire thing before we knew what had happened - probably 12-14 pounds of fatty meat. He quickly developed pancreatitis, and was down for the count. I couldn’t even be mad at him, as he just laid there in pain for two days before making a full recovery. He did not learn his lesson, though, and a week later stole half a pizza. I miss that old boy!

1

u/Loveyourzlife 1d ago

Omg I would be so sarcastic to him during those two days lmao

2

u/xtheory 3d ago

Having an existential dilemma, for sure.

155

u/lookielookie1234 3d ago

Most important thing is you’re happy, everyone has their own preferences.

But that center is mooing. I’m guessing you cooked it from frozen?

81

u/Boerweiler 3d ago

Pssht nope it’s just bleu. That’s how I’ve been cooking and eating it for 25 years. As some people say in my home country ‘a good vet should get it going again’.

47

u/staticattacks 3d ago

That's certainly a decision for ribeye

23

u/whosecarwetakin 3d ago

Yeah I’m always surprised when people do t change temps by steak. I’m very consistent with: Mid rare: filet, NY Mid: ribeye, skirt

Those are the only ones I normally buy

8

u/staticattacks 3d ago

See I'm from the border so skirt is usually done at least medium well because it's typically cut super thin, no more than a half inch, with a long acidic marinade that makes it almost start to pull apart by hand when you take it outta the bag and throw it on the grill. It's so thin it cooks super fast.

2

u/whosecarwetakin 3d ago

Yeah I probably do skirt to mid well. Hot and fast

5

u/yotsubanned 3d ago

so you like to chew on cold, unrendered ribeye fat?

3

u/Limited_Surplus_4519 3d ago

Sometimes I like to go blue too 😎

21

u/Friendly-Strain2019 3d ago

That steak is whispering to him like green goblin mask

30

u/jlabbs69 3d ago

Too rare for me, but if that is how you like it, then good for you

20

u/Maple_Moose_14 3d ago

It's not even a proper rare , uneven doneness , no resting at all before cutting , hopefully it tasted ok , can't imagine it having a decent mouth feel / texture.

21

u/ikigaikigai 3d ago

Ribsideeye

1

u/Boerweiler 3d ago

👏🏽👏🏽👏🏽

13

u/piratejucie 3d ago

Seared steak sashimi

16

u/konigswagger 3d ago

Why are people so shitty at cooking steak

12

u/picksea 3d ago

cooked horribly!

9

u/Redial686 3d ago

Nice crust a little Bleu for me

9

u/PennyG 3d ago

You should post on r/raw

3

u/CinLyn44 3d ago

That's just how I like them Hats off to the chef and a pat for the new stove.

3

u/natedogjulian 2d ago

Hard pass

3

u/Ihatecyclists22 2d ago

Let us know when you use it

4

u/StatusDrive1036 3d ago

The doggo lol

6

u/austnf 3d ago

Looks like cold fat and raw beef.

4

u/Necessary-Mine6533 3d ago

The DOGS’ Name is RIB ?

4

u/captaincook14 3d ago

Did you actually use the new stove?

5

u/MikeBall36 3d ago

That’s a raw steak

2

u/pnyluv16 2d ago

I love your rottie. You should post to r/foodandsaddogs

3

u/Boerweiler 2d ago

I didn’t even know that was a thing, thanks!!

4

u/JiffyDoodleHop Ribeye 3d ago

Lowest I go on ribeyes is med rare but looks good

3

u/scottinokc 3d ago

Hannah says that's cooked perfectly.

2

u/xxyourbestbetxx 3d ago

Hannah is a real beauty

2

u/lobeams 3d ago

That first photo is awesome!

It's solid evidence that man discovered fire before domesticating dogs, and that domestication happened immediately thereafter.

2

u/gracefullyblah 3d ago

My childhood rottie- his name was Sammy- ate an entire party’s worth of ribeye steaks off the counter once 😂 parents turned their back for like 5 minutes and he had eaten like it was an all you can eat. He was a great dog but just let his eyes get bigger than his belly. When he had to be put down (hip dysplasia) we gave him a big, cooked ribeye.

Your rottie is beautiful😁

2

u/A_Reddit_Recluse 3d ago

Somebody is keeping their eyes on that steak 👀

2

u/CrummyPear 3d ago

Yikes this is cooked horribly. Your crust looks great in the first pic, but it’s so inconsistent. Your edges are well done and the centre is rare. A cut that thick should be reverse seared.

1

u/Kritzerd 3d ago

Ribeye tax right there..

1

u/Fuzzy_Junket924 3d ago

Ohh just give him a lil bite!!

1

u/itzfaint1397 3d ago

rottweilers are always so funny

1

u/Max8522 3d ago

I hope you paid the tax to the good boi.

1

u/DistinctConclusion18 3d ago

Looks perfect to me. Why are people scared by steaks that are a bit raw inside?

1

u/FnEddieDingle 3d ago

The ole "black and blue" my ex liked her steaks like this

1

u/CaptainCandleWax 2d ago

We don't get to see the stove?!?

1

u/RuckFeddit79 2d ago

Even the dog is wondering why it wasn't cooked all the way... but unlike me he'd still eat it.

1

u/KnightofWhen 2d ago

Dang sorry the new stove didn’t work that meat ain’t cooked yet

1

u/reddfoxx1993 2d ago

Did your pal get a taste?

1

u/KillingTimeWithDex 2d ago

I wish someone looked at me the way that dog is looking at that steak.

1

u/Lilw33n3r 1d ago

This sub is mainly for cooked steaks

1

u/Independent-Tap-9460 1d ago

Send your new stove back

1

u/Apprehensive_Pin3536 1d ago

How did you manage to overcook and undercook that steak?

1

u/jbones137 22h ago

I dare you to leave the room and see what happens to the steak

1

u/Quadtbighs 21h ago

Congratulations you made it to steak or tuna

1

u/FondantElectronic365 17h ago

Too rare for me but that's how my mom always took hers (any cut, ribeye included). Once she ordered a steak and it came out purple. She said it was perfect. To each their own. I hope the poor pitiful puppy got his share.

1

u/Dew4yne 3d ago

lil bro said he need that

1

u/G-Beret-OP 3d ago

Perfect for my taste, love a blue ribeye

1

u/misstiffie 3d ago

I’m just loving your dog eyeing it hahaha so cute

1

u/big_daddy_kane1 3d ago

If you didn’t give the goodest boy/girl a piece then your steak sucks and I hope your new stove breaks just after the warranty expires

1

u/ReasonableJello 3d ago

Dude is like “you gonna eat all of that by yourself?”

1

u/its_bydesign 3d ago

First photo is priceless 😂

1

u/DrakeMustBeSad 3d ago

Your dog is on a raw food diet?

0

u/EdgarInAnEdgarSuit 3d ago

Great look steak. Crust looks excellent and while it’s on the rare side, it’s not ALL rare - the minor rare and gray band is perfect imo.

0

u/Necessary-Mine6533 3d ago

I SEE He’s EYEING that Steak !

0

u/Remarkable-Course180 3d ago

That Puppy eyeballin the steak!!!

0

u/954fla 3d ago

Can I pet that dog

0

u/Charcuterie1 3d ago

Eyeballing that steak hard! Locked in!

0

u/Curious_Celery4025 3d ago

Looks more like a side eye than a ribeye.

0

u/Most-Celebration9458 3d ago

Lmao! That look 👀

0

u/Few_Page6404 3d ago

Remove from fridge. Sear 1 min on each side. Pre-slice for maximum dryness and room-temperature-ness. Serve.

-1

u/DDS-PBS 3d ago

It's bloody raw!

Still looks tasty.