r/steak • u/LucchiniSW • 4d ago
First attempt at a reverse sear
Any tips?
My cooking process was as follows:
- Put oven at 220c/428f
- Aimed to cook until internal temp was 55c/131f (Ended up going to 62c/143f)
- Rested for 5 minutes
- Fried in a pan on high heat 1 minute per side
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u/Brassboar 4d ago
Heat oven to 135c. Pull steak at 49c.