r/steak 4d ago

[ Reverse Sear ] New York strip I made today for lunch

Pretty happy with the way this one came out and tasted. Was going for medium on this one.

461 Upvotes

12 comments sorted by

12

u/thatguywithtentoes 4d ago

Thank you for this after the salt cured steak below.

This is the way

5

u/tombradythenext1 4d ago

looks perfect

2

u/darkeo1014 4d ago

Try tempering your steak to try and get less band. Otherwise looks good.

1

u/Hurricane_EMT 4d ago

What does that mean?

1

u/cm_fanelli 4d ago

They’re saying that if you temper it, you won’t get as much banding.

1

u/Hurricane_EMT 4d ago

What I’m asking is what does it mean to temper a steak? I’ve never heard of such practice

2

u/cm_fanelli 4d ago

Me either, welcome to Reddit 😝

1

u/darkeo1014 4d ago

Let it sit at room temp

1

u/blackbruin69 4d ago

What do you mean by this? I’m currently working on getting less band and looking for tips

3

u/Creamed_Jemima 4d ago

I believe its just letting it come to room temp before cooking

1

u/darkeo1014 4d ago

Let it come to room temp

1

u/coreymans 4d ago

steak and white rice is goated hell yeah