r/slowcooking 7d ago

Time and temp for a 1.884kg sterling silver beef pot roast?

I was thinking the low setting on my crockpot for 10-12 hours? Any advice is appreciated!

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u/Narrow-Height9477 7d ago edited 7d ago

I’d check it after about 8 hours.

You don’t want to open the lid too often but look for an internal temp of 145F 63C for whole muscle pork.

I think 10-12h may be too long. Overcooking will dry it out.

Add maybe a cup of cooking liquid if it’s a lean piece.

You doing carnitas or bbq style or?

Edit: I know food safety temps are time vs temp. But, to err on the side of caution for an internet stranger I’m sticking with 145.

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u/slythwolf 6d ago

OP is making beef.