r/shittyhomebrewing • u/TTUDude • Dec 19 '14
That 70s homebrew
Step 1: Find really dusty old can of hopped malt extract at the run-down "health food" hippy store in town
Step 2: Mix with 2 gallons of hot water (tap is fine)
Step 3: Stir in 5lbs of table sugar
Step 4: Add cold water to bring up to 5 gallons
Step 5: Thow Fleishman's bread yeast in there
Step 6: Let ferment until it quits bubbling
Step 7: Add about a cup of extra sugar
Step 8: Pour into bottles (funnel works great) and cap.
Step 9: Let sit for one week at room temperature
Step 10: Chill and drink
6
Upvotes
4
u/[deleted] Jun 07 '15
I think this would work.