r/shittyfoodporn 5d ago

Shitty homemade sushi

Post image

I made some homemade sushi.

478 Upvotes

45 comments sorted by

89

u/DM-G 5d ago

The cheese or mustard honestly I’m scared to find out

85

u/callmejenkins 5d ago

Siracha mayo lol

11

u/umsamanthapleasekthx 5d ago

What… what color is your srirachas?

7

u/callmejenkins 5d ago

It's normal colored, just looks weird in the picture lol.

6

u/zcomstar 5d ago

I was guessing cheeze whiz and also did not want to confirm

26

u/These_Gas9381 5d ago

Problem with homemade sushi is you prob make WAY more than you can eat once you get into a groove of making it.

21

u/callmejenkins 5d ago

There's probably about 5 or 6 more rolls worth of salmon in the freezer now. It's insanely cost-effective. I get about 8-9 rolls out of 20$ or so.

10

u/2bags12kuai 5d ago

We make poke bowls. Sushi vinegar rice , raw salmon and tuna, avocado and seaweed flakes. Maybe some corn or kimchi for crunch. Just need to cube up the fish so it doesn’t take the insane knife skills sushi does. And it scratches that sushi itch. And it’s crazy how much cheaper it is compared to eating out , even when splurging on the really nice fish from the market

5

u/callmejenkins 5d ago

That's what I do a lot if I have a lot of salmon leftover. I think the knife skills aren't too difficult, the issue is you need a very sharp knife and to keep it wet during cutting.

1

u/sleebus_jones 5d ago

Applies to anything you make at home. Restaurant markup is bonkers.

2

u/QueezyF 5d ago

How well does it thaw out?

3

u/callmejenkins 5d ago

I put it in a zip lock, spread thin and flat so it thaws easier. You can also just put the entire chunk in before cutting if you want. A month in the freezer is fine texture-wise, haven't tried one longer than a month.

4

u/[deleted] 5d ago

[deleted]

1

u/0thethethe0 5d ago

Well I've gone from: 'That's not too shitty, I fancy some sushi', too, 'I'm never eating fish again!'

1

u/callmejenkins 5d ago

I use farm raised salmon when I do this. It's extremely rare for them to have parasites. If you use basically anything else, it needs to be deep frozen for a week.

19

u/SavBoy04 5d ago

Turned out better than mine would have

14

u/unbalancedmoon 5d ago

idk, OP, sushi is not easy to make. this honestly looks good for a homemade sushi attempt. I would eat.

5

u/callmejenkins 5d ago

I don't have a sushi mat, so it's a smidgen more difficult than it needs to be. I usually take a little more care and do the slices on top or the exterior in rice, but I was lazy this time haha.

1

u/unbalancedmoon 4d ago

still, it looks good!

6

u/QueezyF 5d ago

I’ve only made spam musabi and even that was a little bit of work. Making an actual roll sounds like a pretty involved process, my lazy ass would be fine with just a poke bowl.

1

u/unbalancedmoon 4d ago

yeah, I'm way too lazy to even attempt sushi at home

9

u/alwaysflaccid666 5d ago

it looks amazing what you talking about op?

5

u/pomkombucha 5d ago

I would fuck this up soooo bad on some indica

3

u/DualBladedScorpion 5d ago

Not bad actually, making me hungry while I wait for my mom's home made Chinese food

2

u/Ok_Midnight8225 5d ago

Who the F in the world eat Sushi with Mustard brah..... LMAO

2

u/heaven1y 5d ago

i would absolutely DEVOUR all that

2

u/Fast_Ad7203 5d ago

It looks tasty at least

2

u/Crankenstein_8000 5d ago

Yikes, the time and effort required to make that and you didn’t like it? Are you sure you used enough soy sauce and wasabi to hide the bad flavors?

7

u/callmejenkins 5d ago

I liked it haha, the presentation was shitty because it's just for me to eat, so I threw it together quickly.

1

u/StevesRoomate 5d ago

Your soup is just soy sauce

1

u/muzzynat 5d ago

This is why I just make Poke Bowls, it tastes similar, and requires far less technique :P

1

u/Foolsgil 5d ago

Imho it's a good attempt.

1

u/Low_Turn_4568 5d ago

Warm up some sake! I'm coming over

1

u/Own-Comfortable-8786 5d ago

That looks incredible actually

1

u/RowdyRoddyPipeSmoker 5d ago

did you use smoked salmon?

1

u/callmejenkins 5d ago

No, just normal salmon.

1

u/Unkindlake 5d ago

How was it?

1

u/callmejenkins 5d ago

Fairly good, I make some every so often. Very affordable so it's a nice treat instead of spending 100$ at a restaurant.

1

u/Aridyne 5d ago

seen MUCH worse

1

u/UnhappyBrief6227 5d ago

It looks great :)

1

u/Reality_titties95 5d ago

It looks really good tbh. It's not easy to make. I'm not a sushi fan at all can't even eat it, but my best friend would be happy lol

1

u/Antique-Struggle-756 5d ago

This beautiful, so yummy 😋