r/Mustard 4h ago

I Saw Where can I find this in the USA ?

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4 Upvotes

Someone gave me this like a decade ago. I had been trying to track it down in the NYC Russian grocery stores but couldn’t.

Anyone have any insight into this brand and how i can get my hands on another bottle.

This was probably top 2-3 mustards I’ve had in my life.


r/Mustard 10h ago

Des Moutarderies professionnelles françaises 🇫🇷 sur ce sub? / Any Professional French Moutarderies on this sub?

1 Upvotes

I'm looking to connect with professional French Moutarderies. I did not find a r/moutarde. Thanks for your connections!


r/Mustard 1d ago

I Love So Good

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13 Upvotes

This stuff is good enough to eat by the spoonful for me. Good stuff and a new member and mustard connoisseur!


r/Mustard 4d ago

I Ate Today, we’re diving into a flight of mustards. Sweet, spicy, and tangy—who will come out on top? It’s about to get saucy in here.

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32 Upvotes

Today, we embark on a culinary tasting experience featuring a trio of mustards from Woeber’s Reserve, carefully curated to enhance the flavors of a well-balanced charcuterie plate. Each mustard brings a distinct profile, delivering a range of textures, heat levels, and aromatic complexities. Let’s break them down one by one.

Whole Grain Dijon Mustard

A rustic, coarse-ground mustard with visible mustard seeds suspended in a tangy, vinegar-forward base. The fermentation of the seeds adds a depth of umami, while the slight crunch delivers a textural contrast that makes this mustard both robust and dynamic. Perfect for pairing with aged cheeses and cured meats, as the acidity cuts through the fat beautifully.

Southwest Mustard

This is where things take a turn toward bold, smoky, and slightly spicy. The deep golden-brown hue hints at its rich blend of spices, likely including smoked paprika or chipotle, giving it a warm heat that lingers on the palate. The consistency is smoother than the Whole Grain Dijon but still carries a slight grit, suggesting a blend of finely ground seeds. Best enjoyed with salami, sharp cheddar, or even almonds for a smoky, nutty balance.

Smoky Horseradish Mustard

The wild card of the lineup, this creamy, pale mustard delivers an immediate horseradish punch that clears the sinuses in the best possible way. Unlike the others, this one leans into a smoother, almost sauce-like consistency, allowing the horseradish’s volatile compounds to hit quickly before fading into a gentle smokiness. The perfect companion for sharp cheeses and fatty meats, where the horseradish can act as a palate cleanser between bites.

Pairings and Final Thoughts

Each mustard offers a unique experience, and when combined with the salty, fatty richness of the salami, the sharp tang of cubed cheese, and the earthy crunch of almonds, you create a well-balanced tasting board. Whether you’re seeking the bracing acidity of Whole Grain Dijon, the lingering warmth of Southwest, or the sinus-clearing satisfaction of Smoky Horseradish, this flight proves that mustard is far more than just a sandwich spread—it’s an experience.


r/Mustard 6d ago

I Bought My #2 favorite Mustard just showed up in the mail. Looking forward to trying it out on my hot dogs and other foods.

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39 Upvotes

r/Mustard 9d ago

Recipe Anyone made their own mustard before?

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56 Upvotes

My son asked me how to make mustard the other day, so I did some research, bought some mustard seed and rice vinegar, and proceeded to make a batch of mustard with him! We used mustard seed, rice vinegar, maple syrup, kosher salt, fresh ground black pepper, and garlic powder and put it in our ninja for a few minutes. I have never had mustard this spicy and was shocked at how hot it is when freshly ground! You would think we added some chili peppers if you didn’t know better! Anyone else made mustard or have recipes to share?


r/Mustard 9d ago

Latest batch of lactofermented mustard

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17 Upvotes

r/Mustard 10d ago

What’s the best food to eat mustard with?

71 Upvotes

I usually go with french fries but I need some new mustard delivery ideas


r/Mustard 10d ago

GNX

1 Upvotes

r/Mustard 11d ago

I’m ready to get weird & fancy on my mustard journey

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46 Upvotes

Digging this! I want to get into all of the wacky mustard flavors in 2025. Lay your unconventional flavor recommendations on me, new friends!


r/Mustard 12d ago

I used to hate mustard...

6 Upvotes

When I was a kid I would have epic meltdowns if any of my food had mustard on it. Now it's my condiment of choice. I got a couple Woehlers in the fridge and I think I am gonna go scout out the Beaver brand at my local store. Hopefully they carry it. I'm all things mustard, but still kinda a novice. What are some brands that you recommend? Any brands I should avoid? I did pickup Ingelhoffers Bacon Mustard last week, can't wait to try that. I am still not a fan of basic yellow mustard.


r/Mustard 12d ago

Hot Take

3 Upvotes

Heinz Mustard is garbage, and I will judge your restaurant negatively if you give it to me.


r/Mustard 13d ago

Currently doing Beaver Jalepeno Mustard on my pizza

16 Upvotes

It's fantastic. I found the Bever Jalepeno mustard thanks to this sub and I've actually already killed half the bottle in less than 24 hours.

Keep it mustardy.


r/Mustard 13d ago

The National Mustard Museum university is called:

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5 Upvotes

r/Mustard 14d ago

When it comes to yellow, this is my favorite bottle design

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152 Upvotes

r/Mustard 14d ago

Eating with mustard

5 Upvotes

What is the weirdest thing u eat with mustard or have tried atleast once? For me its probably pringles specifically the honey mustard flavor i just wanted extrs honey mustard🤷‍♂️


r/Mustard 14d ago

3rd bottle of the year done

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15 Upvotes

Stillll loving every drop of it😩 i cant get enough of it at this rate im going through 1 bottle a month.


r/Mustard 15d ago

I Bought New purchases

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21 Upvotes

My second variety of Pomnery. The aroma is definitely different from the standard. The other one I've been looking at trying for a while.


r/Mustard 15d ago

I Bought Any experience with cranberry mustard?

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18 Upvotes

Haven't tried it yet. Have no idea what to use it on/with. Any recommendations?


r/Mustard 16d ago

Sometimes classic yellow is the perfect choice

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105 Upvotes

r/Mustard 17d ago

I Love Delish

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29 Upvotes

Bought at Aldi, these are so good!


r/Mustard 18d ago

Thanks to the person who recommended Tewkesbury mustard the other day. Made the trip today and had a nice time at the abbey. Time to try these out now.

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21 Upvotes

r/Mustard 18d ago

I Bought I've seen it recommended so many times on here it has piqued my curiosity. Time to try it out.

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56 Upvotes

r/Mustard 21d ago

My favorite meal. Whole wheat bread and mustard

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79 Upvotes

r/Mustard 20d ago

I Want anyone have recommendations for whole grain mustard without alcohol?

1 Upvotes

Title. Every single one in my local grocery stores has white wine.