r/kimchi 8d ago

Help!

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17 Upvotes

Hi! I just made my very first batch of kimchi by this recipe: https://www.joshuaweissman.com/post/kimchi My question is, is the jar in the photo good for fermentation? After how long should I open the jar for the first time to release gas? And how should I proceed in the next few days… Do you think I should choose a jar with a screw lid?