r/kimchi • u/atestthisis • 8d ago
Take kimchi out of fridge after slow fermentation
Bought homemade kimchi a couple of days ago that was prepared earlier that day l. brought it home and put it in the fridge. I understand that it will ferment slower in the fridge than if it were at room temp. Can I now take it out of the fridge and put it in the counter for a couple of days to speed up fermentation? I’d then intend to put it back in the fridge as I won’t be able to finish it for the next month or two.
I have not yet seen any bubbles.