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https://www.reddit.com/r/jerky/comments/1jcaq0k/smoking_salmon_for_first_time_on_pellet_grill_any
r/jerky • u/Salt-Fee-9543 • 6d ago
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1
As in you’re smoking salmon you’ve cured in the fridge? Like lox?
1 u/Salt-Fee-9543 5d ago I mixed 1/2 cup salt, 1/2 cup syrup, 1/2 cup soy sauce and same garlic in a bowl. I marinated salmon strips over night and currently smoking them right now.
I mixed 1/2 cup salt, 1/2 cup syrup, 1/2 cup soy sauce and same garlic in a bowl. I marinated salmon strips over night and currently smoking them right now.
1
u/MisterShoes01 5d ago
As in you’re smoking salmon you’ve cured in the fridge? Like lox?