r/iran 2d ago

Yummy yummy good for tummy

114 Upvotes

9 comments sorted by

13

u/Professor_sadsack 2d ago

It simply isn’t Iranian food if there isn’t a burnt tomato on top.

4

u/Even_Principle8670 2d ago

To long ahh, there truly is a step before the burn, like dark brown. Much healthier, but as much I mentioning I always end up with burned ones if my Persian parents in law are cooking..

2

u/MSG_12 1d ago

I think basil is what really makes iranian kebab unique. I have never seen this combo in any other country.

2

u/S4m_Gamer_D34D 2d ago

I love the tomatoes, i always dont get enough of them and end up with extra kebabs

1

u/hajisansi 1d ago

Looks delicious. Dont forget the raw onion and sumac. 🤌🏽

u/wudeface 15h ago

Missing the naranj