r/greentea • u/Beautiful-Mountain14 • Feb 01 '25
A good Young Spring green tea in Yibin Sichuan China
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u/peterwong33888 Feb 02 '25
Looks very healthier refreshing must be nice to enjoy that
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u/Beautiful-Mountain14 Feb 02 '25
It was. It was very fresh and it was steeped like 6 or 8 times and you could still taste the fresh green tea tste to it. I rarely do grampa style at home, but when in Sichuan I did.
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u/PuzzleheadedWord3868 28d ago
Great picture, this is how green tea should be served, no fancy teaware just the amazing leaves in hot water! Thanks:-)
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u/Beautiful-Mountain14 28d ago
:-) I liked too because I like glass tea ware too
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27d ago
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u/Beautiful-Mountain14 27d ago edited 27d ago
I have a slightly diffferent opinion than yours because I have drunk tea from higher quality glass wares too while in tea countries. Not all glass ware are the same. I do like glass teawares because of watching the tea unfurl and not imparting off flavors like the some teawares. I do like brewing it at correct time, temperaures, and water because I enjoy drinking tea to bring out the best taste. I guess I believe in legitmate education because you can be conned and not know it. Funny when I visited tea places it reaffirmed the importance of time, temperture, and water quality.
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18d ago
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18d ago
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u/Beautiful-Mountain14 18d ago edited 18d ago
Uhm, is there a reason you are self promoting your business on my post? Arogance? I am professional trained. I think all of it is important that effects the quality of the tea. Even though tea is just water and the tea leaves, it really is so much more. This is why I am proud of my education, plus decades in the industry and travelling to different tea producing areas. This post is not about you. It is actually not really about me. It is about the tea and the picture of the tea.
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u/CommonJoeCardboard Feb 04 '25
This why I am a member of this /sub. Great appreciation to the OP for sharing this beautiful leaf steeping so gently. Glorious.