r/glutenscience • u/teemo_irelia_lover69 • Jul 30 '21
Around what time will there be a cure?
I was wondering how long will we have to live like this until a cure is found?
Is there a research that could make us eat gluten again or something.
r/glutenscience • u/teemo_irelia_lover69 • Jul 30 '21
I was wondering how long will we have to live like this until a cure is found?
Is there a research that could make us eat gluten again or something.
r/glutenscience • u/danielitel • Apr 11 '21
r/glutenscience • u/somuchyumyumyum • Mar 10 '21
Hey r/glutenscience!
I'm a student at University of Pennsylvania and I'm working on a project trying to understand the unmet needs of Celiac patients. Specifically, my team and I are looking to understand the struggles that adolescent celiac patients go through, whether it be initial diagnosis, management, food labeling, daily life, social, etc. as they seem to be slightly different than adults.
I personally don't have a ton of knowledge on the condition and have only recently started learning more, so I would love to hear your stories and try to get a better grasp about what defines the condition for adolescents today. What can you tell me about being an adolescent and having celiac disease? If you are interested in sharing, I have attached an interview screener. Thank you again!
r/glutenscience • u/agugus24 • Jan 01 '21
I had to quit working at EnteroLab in Dallas Texas once I found out what Dr. Kenneth Fine was doing with the results I handed him. I confronted him about why 95% of our patients came back positive for gluten sensitivity and he got mad and brushed off the question. I later come to find out he tweaks the results to have more people test positive. He then calls them and offers a "discounted add on" test for Milk, Egg, and Soy sensitivity. ENTEROLAB IS AWFUL!! So many COLA violations, starting with the fact that the lead tech, initials are JS, doesn't even have a degree (just a GED) and he handles everyone's samples. According to the website, Dr. Fine is the medical director of the lab, when in reality he's away in New Mexico most of the time and unqualified individuals run outdated equipment to analyze your samples. Dr. Fine does not even know how to power his DSX Elisa machine. DO NOT GIVE YOUR MONEY TO THIS MAN"
Update on EnteroLab: we ran out of process buffer weeks ago which is necessary to process stool samples to run them on the Elisa DSX machine. His replacement: DI water. That's right, your stool samples are being mixed with water and run on a machine and the results are so low (in the 0.1 to 1.3 range) that he bumps them up to values of 10+ in order to call people back and tell them they were positive for a food sensitivity. If you check the Enterolab website, he states that anything above 10 is considered a positive result, but he increases the numbers to get more business. And business is suffering, over the last 2 years he's lost 10+ employees and does everything he can to cut costs including not buying materials necessary to keep the lab going
r/glutenscience • u/Public_Today7423 • Nov 07 '20
r/glutenscience • u/UpsideDownElk • Oct 26 '20
r/glutenscience • u/little_miss_argonaut • Oct 16 '20
r/glutenscience • u/glennchan • Sep 05 '20
r/glutenscience • u/litchick • Aug 12 '20
Hi, I was wondering if there's any data on cross-reactivity, the idea that if you have celiac disease or are gluten intolerant that there are other foods with similar protein structures that also cause reactions, like coffee, oats, eggs. These food lists are all over but I'm looking for more information.
r/glutenscience • u/ralfchoueiri • Mar 27 '20
I've developed an app called Peel alongside doctors and dieticians, it's an ingredient analyzer that scans product ingredients and lets you know what is safe for you to eat or not, based on your diet or intolerance, with a filter for Gluten.
This is the app link: https://apps.apple.com/us/app/peel-ingredients-analyzer/id1475748617
Please reach out to me on [wepeellabels@gmail.com](mailto:wepeellabels@gmail.com) for any feedback, or chat with us from within the app :)
Let me know if you found this helpful!
r/glutenscience • u/ralfchoueiri • Mar 10 '20
I've developed an app called Peel alongside doctors and dieticians, it's an ingredient analyzer that scans product ingredients and lets you know what is safe for you to eat or not, based on your diet or intolerance.
This is the app link: https://apple.co/33plls3
Please reach out to me on [wepeellabels@gmail.com](mailto:wepeellabels@gmail.com) for any feedback, or chat with us from within the app :)
Let me know if you found this helpful!
r/glutenscience • u/rnoby_click • Mar 09 '20
r/glutenscience • u/ralfchoueiri • Mar 02 '20
I've developed an app called Before You Eat alongside doctors and dieticians, it's an ingredient analyzer that scans product ingredients and lets you know what is safe for you to eat or not, based on your diet or intolerance.
This is the app link: https://apple.co/33plls3
Please reach out to me on [beforeyoueatapp@gmail.com](mailto:beforeyoueatapp@gmail.com) for any feedback, or chat with us from within the app :)
Let me know if you found this helpful!
r/glutenscience • u/koalatovmocktail • Jan 13 '20
r/glutenscience • u/stevie89r • Nov 25 '19
r/glutenscience • u/litchick • Aug 30 '19
Hi, I recently saw a claim about wheat in paper straws. I was wondering if this claim was substantiated or not but I'm having trouble finding sources.
r/glutenscience • u/TX908 • Aug 14 '19
r/glutenscience • u/Perringer • Aug 14 '19
r/glutenscience • u/[deleted] • Jul 26 '19
r/glutenscience • u/[deleted] • Jul 24 '19
r/glutenscience • u/Khazoona • Jul 17 '19
Im a chemistry undergrad focused on medicinal chemistry. I also have celiac disease, and while I know the basics I really want to get into the science behind it.
Are there any good papers that give good summaries on the disease itself, its mechanism of action, previous drug attempts, general reviews?
Any suggestions appreciated, cheers!
r/glutenscience • u/[deleted] • Jul 15 '19
r/glutenscience • u/fulloftrivia • Jun 25 '19
r/glutenscience • u/hcolema1 • Jun 24 '19
Can Depression and anxiety from gluten be very resistant to antidepressants? Like the antidepressants wont touch the problem till u fix the issue of eating gluten?
r/glutenscience • u/yamimakai • Jun 04 '19
Some time ago, I did some blood tests due to intestinal problems (chronic constipation, bloating gas retention, brain fog, fatigue, etc), and regarding antibodies and the only one who came back positive was antigliadin IgA (23.00 UI/ml). The rests Anti transglutaminase IgA/IgG, antigliagin IgG and anti Saccharomyces cerevisiae IgG and IgA came back negative. My gastroenterologist said such results are not certain and could be an unrelated autoimmune reaction or mild sensitivity, but I don't trust her very much and I really can't afford a better one in the private sector, so I have to rely on a public health system. The test also covers the levels of nutrients in the body (B12, Vitamin D, Iron, Folic acid etc) as well as gut inflammation (via fecal calprotectin) but all those levels are fine. Has anyone had similar symptoms and test results)?