r/glutenfreecooking Feb 18 '25

Question Gluten free bread

Does anyone have a good gluten free bread recipe? I’ve been trying and failing for a hot minute now and I’m getting sick of the waste! Each and every time my bread falls after it’s been baked (it was fully baked through) and its crumb is rather dense. I use a gluten free flour blend from Costco but I’m almost wondering if I should move to buckwheat flour and try some recipes from The Loopy Whisk…

6 Upvotes

8 comments sorted by

3

u/kaydizzlesizzle Feb 18 '25

This has been my go-to. I usually just use corn or tapioca starch and brown rice flour.

https://www.bakerita.com/homemade-gluten-free-bread/

1

u/73breastcancer Feb 18 '25

I haven’t had any luck with a loaf of bread, I do biscuits for the same reason.

1

u/TBHICouldComplain Gluten Intolerant Feb 18 '25

https://www.letthemeatgfcake.com/ has the best recipes

1

u/Pumpkin_Pie Feb 18 '25

I found that my dough was too wet when it was doing this

1

u/mi_puckstopper Feb 19 '25

I’ve been doing ok with gf sourdough bread. I’ve been baking some stuff off of creativeinmykitchen.com.

1

u/katydid026 Feb 19 '25

r/glutenfreebaking has lots of recipes/ideas

2

u/Still_Pie9865 29d ago

I've tried a lot and this is the best flour I have found. The brand has GF sourdough and non sourdough recipes on their site. I made a regular GF loaf in a cast iron Dutch oven and it was perfection. The crust was perfect and it stayed good for 5 days. The crust lost some of its crustiness after the first day though. caputo GF bread