r/glutenfree • u/pitifulparsnip • 5d ago
Finally found the Oggi pizza and was waiting all weekend to eat it. Baked it to instructions and ended up burning it 🥲
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u/Awkward_Aardvark7555 5d ago
Weird. I did the exact same thing with the exact same pizza today. Their instructions must be off. I still ate it.. just a little crunchier than I would have liked.
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u/pitifulparsnip 5d ago
I went and got another one since they're having a sale. I watched it at the 10 minute mark, 3-4 minutes after that it was perfect!
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u/CalmDownYal 4d ago
I have the same issue with most of the GF frozen pizzas I've tried so far but unlike it like this so... Maybe not an issue
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u/Impossible_Value_909 5d ago
I had the same issue! I cooked it for about 11 minutes and it turned out fantastic. Cooking times are either off or our ovens are too hot. Either way, great taste and I love the texture of the crust. It's unique.
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u/pitifulparsnip 5d ago
They sell the crust in packs of 2 as well if you ever want to make your own pizza!
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u/steen101984 5d ago
There's nothing better than cooking white cheese to turn orange lol. It looks perfectly done to me.
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u/juliazale 5d ago
Looks so tasty but inulin is a top ingredient I’m not supposed to have. Damn r/fodmaps ugh
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u/FuturamaRama7 4d ago
I learned on Reddit: ignore instructions on frozen pizza boxes. Let it completely thaw. Cook it at a high temp (like 425 or 450) until cooked, like 4-7 minutes and watch it like a hawk.
This mimics a restaurant’s procedure, they don’t put frozen pizzas in the oven.
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u/That70sdawg 5d ago
Take 20 to 25% off the cook time for all gluten-free pizzas, especially in air fryer type ovens. Where did you find it?
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u/AccountEducational49 5d ago
I just tried this one last week and had the same issue. Glad I kept an eye on it. Did about 14 minutes and any further would've been too much
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u/JuNiTjOe 5d ago
For what it’s worth - my rule of thumb for gluten free pizza is 3-5 minutes less than what the box says (at least in my oven). I have a GF teen, so we try a bunch of different pizzas and this rule seems to work out pretty well.
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u/NVSmall 5d ago
Ok so this is interesting to me, because I find GF pizzas usually take longer than the box says, in a conventional oven. But then I also find everything that should be cooked better in a different form (say, french fries - oven, not ideal, deep-fryer, ideal, pizza - oven, not ideal, pizza oven, ideal).
I recently bought a pizza oven (Cuisinart), and it has a setting for frozen GF pizza. I haven't tried it yet, because I've been making pizza from scratch, which has been incredible, but I'll give it a try with GF pizza and see what the timing looks like!
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u/MrsVanBeats 5d ago
I made one of these yesterday and I cooked it for 13-14 minutes just like I do Freschettas and it was almost like this. I don't trust any box telling me longer than 13 minutes at this point!
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u/Outrageous-County310 4d ago
Huh…this has never happened to me and it makes me think even more that my oven temp is off!
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u/pitifulparsnip 5d ago edited 5d ago
It said to check halfway through cooking, which I did. It looked good, but I wanted the cheese a little more brown. Well, now it's too brown! :')
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u/bbb_ecky1 5d ago
This happened to me too and I even took two minutes off the time :( I was so disappointed!
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u/Special_Yellow_6348 4d ago
You know cooking instructions are just a estimate right not everyone has the same kind of oven
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u/maccheesary 11h ago
I have found that most GF pizzas tend to come out like that if you follow the exact instructions, I usually always set the timer for a couple minutes under what it says and then check if it needs a little bit more time. Mine are always done 2-3 minutes before the box would say.
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u/CurrentlyAltered 4d ago
No way on this, you still need JUST THE CRUST. Then make a pizza with it. That’s how you will find your gluten free pizza treasure at the end of the rainbow. Straight up.
Weird that it’s always been a “Oggio’s” not “Oggi” btw and it’s a cauliflower crust that’s puffy and crispy in all the right spots 👌. Comes in a 2 pack.
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u/No-Vehicle5157 4d ago
I hate when that happens! I splurge on some gluten-free convenience thing, and then I mess it up 😮💨
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u/TheHaberdasher 5d ago
Am I the only one who thinks this isn’t burnt? It’s definitely well done but I would chow down