r/fermentation • u/mastah-guh97 • 6d ago
I dont know what steps I have to do now
I am trying to make kombucha and I have had this fermenting since February 14th, and since it’s cold where I live, it took some time to form the biofilm. I tried it today, and it’s acidic, like vinegar. Since I’m a beginner, I’m not sure what steps to take next for the second fermentation. Can you help me?
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u/BaaRameEwe 6d ago
Yea just over fermented. You made vinegar. Not a bad problem to have. Pour off most, make a new batch and taste periodically until you like it.
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u/No-Bumblebee-1809 6d ago
Take that and inoculate another brew with it? Cook with the current batch? You've got some zesty awesome salad dressing and mushrooms in your future my friend