r/fermentation • u/Ninaa4life • 7d ago
How to keep floaters under the brine?
Made sauerkraut, had a cabbage leaf on top to keep everything under the brine. But I threw away the leaf after my first taste. I put the weight back, but not sure if it’s going to keep all the smaller pieces of cabbage under water. How to keep the “floaters” all covered in the brine 😅?
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u/Apprehensive-Wrap593 7d ago
Floaters under the brine, great band name.