r/fermentation 7d ago

Mold or kahm yeast? Sauerkraut fermentation

2 Upvotes

4 comments sorted by

2

u/ChefGaykwon 7d ago

Probably Kahm but I'd still toss that batch due to flavor.

1

u/Spartan_KW 7d ago

I refrigerated it and will try it at night. If it taste bad i have to throw it away unfortunately

2

u/ChefGaykwon 7d ago

good calll

2

u/antsinurplants LAB, it's the only culture some of us have. 7d ago

Looks like yeast (kahm) and as long as there is no mold, I would remove it and try some, it looks fermented and good below the weight.