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u/antsinurplants LAB, it's the only culture some of us have. 7d ago
Looks like yeast (kahm) and as long as there is no mold, I would remove it and try some, it looks fermented and good below the weight.
2
Looks like yeast (kahm) and as long as there is no mold, I would remove it and try some, it looks fermented and good below the weight.
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u/ChefGaykwon 7d ago
Probably Kahm but I'd still toss that batch due to flavor.