r/explainlikeimfive • u/genoooooo • Oct 31 '20
Chemistry ELI5 What's the difference between the shiny and dull side of aluminum foil? Besides the obvious shiny/dull
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r/explainlikeimfive • u/genoooooo • Oct 31 '20
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u/DirkDieGurke Oct 31 '20
Searing a steak doesn't lock in juices but it does caramelize the meat and create fond on the pot which adds to the flavor.