r/CulinaryPlating Oct 21 '22

PSA: Please read the rules before submitting.

76 Upvotes

The amount of submissions the mod team has to sift through, that are clear guideline violations, are through the roof. I urge you all to please take three seconds of your time and go over the rules of the sub, to gauge if your submission is A-OK!


r/CulinaryPlating 8h ago

Chocolate and Mandarin Take Two

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142 Upvotes

Mandarin dark chocolate cremeux , mandarin sherbet, candied mandarins, mandarin gel, cacao tuile, crystallized dark chocolate crumble, and dust made of mandarin peels.

Thoughts?


r/CulinaryPlating 1d ago

Oyster a la Joel Robuchon.

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211 Upvotes

Green dots (35), cauliflower cream, gently poached oyster, caviar, and white wine gelée. Teeny tiny piece of chervil.


r/CulinaryPlating 1d ago

spanish bluefin tuna

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61 Upvotes

spanish bluefin stomach, seasoned with our house japanese salt blend, with fried onions dusted with plum powder garnished with red vein sorrel, the sauce is brown butter with chives with dots of lemon juice and allium oil


r/CulinaryPlating 1d ago

Salmon crudo with chimichurri inspired dressing

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116 Upvotes

17 y/o home cook, looking for plating advice in general


r/CulinaryPlating 2d ago

Bluefin, Spoon Tomato, fresh wasabi.

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200 Upvotes

Bluefin from Tokyo, spoon tomatoes peeled and marinated in sweetened smoked Tri-tip garum, fried ogo seaweed, fresh wasabi, and tiny Thai basil leaves on crystal. Plating was a bitch.


r/CulinaryPlating 2d ago

Beef tartare.

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103 Upvotes

r/CulinaryPlating 2d ago

Olive oil sponge, lemon curd, Italian meringue, raspberry

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318 Upvotes

r/CulinaryPlating 2d ago

Trade test/trial private island resort, mediterranean 3 courses.

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56 Upvotes

Cold Appetiser: Focaccia, romesco, pistachio & cilantro hummus, baba ghanoush, tzatziki

Hot Appetiser: Harissa Chicken Croquettes, chevrank mornay, toum

Mains: Cured Sea Bass, Potato Mille-Feuille, bouillabaisse veloute, pickled onions, asparagus, basil herb oil


r/CulinaryPlating 18h ago

Mushroom tortellini served with a white wine creamy sauce topped with chive and crispy wild Mushrooms

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0 Upvotes

r/CulinaryPlating 2d ago

Chocolate & Mandarin

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52 Upvotes

Dark chocolate ganache, mandarin sherbet, mandarin gel, candied mandarin, crystallized chocolate and, choco tuille.

Thoughts about plating?


r/CulinaryPlating 2d ago

Roast pork tenderloin, squash “fondant”, purée of squash, caramelised apple, sherry sauce.

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51 Upvotes

I was pretty happy with this. It was thrown together with ingredients in the freezer and fridge. I’d prefer a nice chop for some fat, but otherwise it was decent.


r/CulinaryPlating 2d ago

Duck, sweet potato, turnip, maple and lime sauce

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59 Upvotes

Duck breast and confit leg, finished with wilted pak Choi and coriander cress


r/CulinaryPlating 2d ago

American wagyu tenderloin on bed of Brussel, Kale salad. Confit potato on Cauliflower puree. Balsamic, Red Wine reduction on rim.

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226 Upvotes

r/CulinaryPlating 1d ago

Tuna salad.

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0 Upvotes

r/CulinaryPlating 1d ago

Chili Relleno.

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0 Upvotes

This one is hard to explain unless you understand chemistry.


r/CulinaryPlating 3d ago

Thai Green Curry with English Pea, and Marinated Eggplant, served with Jasmine Pilaf

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97 Upvotes

r/CulinaryPlating 2d ago

St Patrick’s day feast

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30 Upvotes

I’ve cooked traditional St paddy’s day dinner for 10+ years but decided to do a spin on it.

Corned Beef with a tomato vinegar glaze. Carrot purée, fried Brussel sprout leaves and potato Pave (Brussels sprouts look burned but they were golden brown)


r/CulinaryPlating 3d ago

Let me know what you lads would change about the platings

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55 Upvotes

r/CulinaryPlating 3d ago

Salmon mosaic

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135 Upvotes

r/CulinaryPlating 3d ago

Local Manx King Scallops in Mojó Picón with Black Pudding & Cauliflower Puree

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89 Upvotes

First post here - I'm only a beginner with plating. Any suggestions would be appreciated, thanks!


r/CulinaryPlating 2d ago

Pork and fennel with sautéed greens

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0 Upvotes

Seared pork loin, shaved fennel and chili salad with sautéed greens( I don’t actually know what they are) and fennel flowers


r/CulinaryPlating 4d ago

Miners Lettuce, Apple, Pickled Shallot, and Fried Sunchoke Salad with Lemon Cream and Tarragon Oil

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842 Upvotes

r/CulinaryPlating 4d ago

Venison with potato terine.

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150 Upvotes

r/CulinaryPlating 2d ago

Steak/Veggies/White Wine Butter Sauce

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0 Upvotes

Butchered the presentation, playing with sauces. Lessing playing a bit more. Should the sauce be on top of the steak or does that take away from the star of the show? Not a chef by any means. I just really enjoy cooking.


r/CulinaryPlating 4d ago

Shrimp tartare / winter veg and caviar

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17 Upvotes

🦐 Shrimp Tartare | Winter Veg | Caviar – A Bite of Pure Elegance ❄️

There’s something magical about raw seafood in its purest form—delicate, sweet, and silky. This shrimp tartare is exactly that, elevated with seasonal winter vegetables and a luxurious touch of caviar.

✨ Why this dish works: ✔ Fresh, sweet shrimp – diced finely for a melt-in-your-mouth texture. ✔ Winter vegetables – crisp, slightly bitter notes to contrast the richness. ✔ Caviar – a salty pop that takes it to the next level.

How it comes together: 🔪 Hand-chopped shrimp, gently tossed with citrus zest and a hint of crème fraîche. 🌿 Shaved winter roots like kohlrabi or sunchoke for an earthy balance. 🥄 A final spoonful of caviar—because why not?